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Tenuta Bocca di Lupo

Bocca di Lupo Aglianico Castel Del Monte Bocca di Lupo 2021

Red organic still

Organic and sustainable
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Regular price €63,00
Regular price €63,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€378,00

6 bottles

€189,00

3 bottles

Immediate availability
Denomination Castel del Monte DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Apulia (Italy)
Grape varieties 100% Aglianico
Aging After fermentation, the wine is transferred to oak barrels, where malolactic fermentation took place and necessary refinement. Following bottling, Bocca di Lupo rested for at least one year in the bottle.
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Details

Profumo

Perfume

Intense and elegant. The notes of ripe red fruit are well spiced hints of vanilla and chocolate, balsamic.

Colore

Color

Intense ruby ​​with magenta reflections.

Gusto

Taste

Rich flavor, long gustative persistence with vibrant but never invasive tannins.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Roasted meat, seasoned cheese, spicy soups.

Meat
Cheese
Matured cheese
Pork

Producer
Tenuta Bocca di Lupo
From this winery
Tenuta Bocca di Lupo estate is the spark that ignited this dream and later confirmed its position as undisputed leader in the enological "Renaissance" of the entire region. Read more

Name Bocca di Lupo Aglianico Castel Del Monte Bocca di Lupo 2021
Type Red organic still
Denomination Castel del Monte DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Aglianico
Country Italy
Region Apulia
Vendor Tenuta Bocca di Lupo
Origin Minervino (LE)
Fermentation temperature 26-28 °C
Wine making Upon arrival at the winery, the grapes were de-stemmed and placed on a sorting table for further selection so that only the perfect berries reached the vinification vats. The alcoholic fermentation took place in stainless steel tanks at a controlled temperature of 26-28 ° C. The maceration lasts for 15 8 days and has been managed with fulling intervalled by délestage and short pumpovers in order to perform a gradual and delicate extraction. During this phase it was decided to remove a good part of the seeds to prevent them from giving astringent sensations.
Aging After fermentation, the wine is transferred to oak barrels, where malolactic fermentation took place and necessary refinement. Following bottling, Bocca di Lupo rested for at least one year in the bottle.
Allergens Contains sulphites