Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1980
- Oenologist: Ezio Boasso
- Bottles produced: 30.000
- Hectares: 7
| Name | Boasso Barolo Comune di Serralunga D' Alba 2020 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Boasso |
| Origin | Produced from a blend of several vineyards in Lazzarito, Cerrati, Meriame and Prabon, town of Serralunga d'Alba (Cuneo). |
| Climate | Altitude: 300-390 m. a.s.l. Exposure: East-West, South-West. |
| Soil composition | Clayey-limestone. |
| Yield per hectare | 8,000 kg/hectare. |
| Harvest | By hand, in mid-October. The grapes are placed in perforated baskets for transport to the winery. |
| Fermentation temperature | 28 °C |
| Wine making | Fermentation occurs in temperature-controlled stainless steel tanks at 28°C with frequent daily pumping-over for 15-20 days. |
| Aging | The wine is placed in new oak barrels of 25 hectolitres where it stays for 3 years. No filtration is carried out, and the wine is still refined in the bottle. |
| Total acidity | 5.2 gr/L |
| Dry extract | 28.0 gr/L |
| Allergens | Contains sulphites |

