Bisol 1542
Valdobbiadene Prosecco Superiore Crede Brut 2025
| Denomination | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 85% Glera |
| Aging | Secondary fermentation in pressure tanks (Charmat Method) for approximately 30 days; best enjoyed young, preferably within 24 months of bottling. |
- Origin: Valdobbiadene hills, clay soils of marine origin
- Grape composition: 85% Glera grapes and 15% Chardonnay grapes, hand-harvested at the end of September
- Vinification: Charmat method in pressurised tanks, 30-day secondary fermentation, Brut
- Aromas: hints of wild flowers, green apple, pear and light citrus notes
- Palate: fresh with balanced acidity, mineral finish; 90 James Suckling points
Description
Type of wine
The Bisol 1542 Valdobbiadene Prosecco Superiore Crede Brut is a fresh and linear sparkling wine from Veneto. This wine, a harmonious blend of Glera and Chardonnay, presents a straw-yellow colour with greenish highlights, brought to life by a fine and persistent perlage. On the nose, it offers a fragrant bouquet, defined by clear hints of meadow flowers, green apple, pear, and delicate citrus nuances. On the palate, it expresses marked gustatory precision, supported by balanced acidity and fine sapidity, closing with a clean mineral finish that makes it extremely versatile at the table.
Origin
This wine originates from the hills of Valdobbiadene, from vineyards with a predominantly south and south-east exposure. Its name recalls the local dialect term for clay, the element that dominates the soils of marine origin precisely called “crede”. The morphology of the terrain features steep vertical stratifications that ensure a constant water supply to the roots of the vines, which are trained using the double arched cane (doppio capovolto) system. This peculiar geological conformation favours the development of delicate floral nuances and guarantees a precise acidic structure, reflecting the profound expertise of Bisol 1542, which is historically rooted in these lands.
Production method
The manual harvest ensures the perfect integrity of the bunches. Subsequently, the secondary fermentation takes place using the Charmat method in an autoclave, a technique aimed at preserving the aromatic freshness and clarity of the original fruit. The delicate processing leads to a rigorous Brut dosage, defining a dynamic flavour profile. To fully appreciate its linearity and the intact expression of the terroir, tasting while young is recommended, so as to capture its maximum fragrance.
History and trivia
The result of the experience of Bisol 1542, winegrowers for twenty-one generations, Crede takes its name from the dialect term for clay. These ancient marine soils with vertical stratifications retain water at the roots. It is renowned for being the first Brut of the Conegliano Valdobbiadene DOCG appellation, awarded 90 points by James Suckling. With an international character, it stands out for releasing approximately one million bubbles per glass.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1875
- Oenologist: Gruppo Tecnico Bisol
- Bottles produced: 4.100.000
- Hectares: 100
Five centuries of history and 21 generations of a family and its love for the land and the wine that it yields.
In 2014, the company is part of Gruppo Lunelli, leader in the world panorama of the Italian Classical Method. Read more
| Name | Bisol 1542 Valdobbiadene Prosecco Superiore Crede Brut 2025 |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 85% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Bisol 1542 |
| Story | History and trivia The result of the experience of Bisol 1542, winegrowers for twenty-one generations, Crede takes its name from the dialect term for clay. These ancient marine soils with vertical stratifications retain water at the roots. It is renowned for being the first Brut of the Conegliano Valdobbiadene DOCG appellation, awarded 90 points by James Suckling. With an international character, it stands out for releasing approximately one million bubbles per glass. |
| Origin | Valdobbiadene (Treviso), Veneto |
| Soil composition | Clay-rich soil with vertical layers (stratified slopes) |
| Cultivation system | Double upside down |
| Harvest | Late September |
| Fermentation | About 30 days |
| Production technique | Charmat method (secondary fermentation in an autoclave) |
| Wine making | Following the manual harvest at the end of September, the winemaking process involves secondary fermentation in pressurised tanks according to the Charmat Method (lasting approximately 30 days), to preserve aromatic freshness and achieve a Brut dosage. |
| Aging | Secondary fermentation in pressure tanks (Charmat Method) for approximately 30 days; best enjoyed young, preferably within 24 months of bottling. |
| Total acidity | 5.68 gr/L |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |