Description
Classic method extra brut Champagne from Champagne, France, 12.5% ABV, produced by Bereche. Blend: 75% Pinot Noir, 25% Chardonnay. 0.75L bottle, 2017 vintage. A vintage that celebrates the history of Maison Bereche, founded in 1847, with a limited production and obsessive attention to detail. Slow fermentation in barriques. Aged on the lees for 78 months in the cellar. Rich and complex on the nose, accompanied by notes of red fruit and chalky nuances. Bright color with golden reflections. On the palate, the wine is ample, powerful, and structured, accompanied by spicy notes.
Awards
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
15 - 25 years
Pairings
- Start up year: 1847
- Bottles produced: 85.000
- Hectares: 10
Every action has been adequately thought out. Of course our land is plowed and we also use weed control to limit disease. This vegetation cover avoids herbicides, insecticides and anti-rots. Everything begins with the soil. The fertilization is organic. We feed wildlife which in turn feeds flora and thus the soil is working. As a result the House Be´re^che has one of the lowest treatment frequency index in the Champagne region. It is also among the first to be certified High Environmental Quality (level 3). Read more
| Name | Bereche Champagne AY Grand Cru Extra Brut Millesime 2017 |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 75% Pinot Nero, 25% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Bereche |
| Origin | Grande vallee de la marne, Grand Cru, AY Champagne, parcels Brise Pot and Froide Terre |
| Climate | Exposure: south-west. |
| Soil composition | Maximum 30 cm of arable land is on the Campanian chalk. Poor soil. |
| Wine making | Slow fermentation in barrels. |
| Aging | On the lees, 78 months in the cellar. |
| Allergens | Contains sulphites |

