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Bera

Bera Savarnet 2020

Red green still

Organic and sustainable
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Regular price €23,00
Regular price €23,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€138,00

6 bottles

€69,00

3 bottles

Immediate availability
Denomination VdT
Size 0,75 l
Alcohol content 13.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Dolcetto
Aging In the same containers.
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Details

Profumo

Perfume

On the nose, aromas of red fruits, accompanied by elegant notes of violets and mineral hints.

Colore

Color

Ruby red.

Gusto

Taste

On the palate the wine is powerful, full-bodied, persistent and harmonious.

Serve at:

18 - 20 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Bera
From this winery
  • Start up year: 1975
  • Oenologist: Umberto Bera
  • Bottles produced: 180.000
  • Hectares: 30
Azienda Agricola Bera, the Bera family farm, is in Piedmont, in the Langhe area between Alba and Asti on the road from Barbaresco and Neive that climbs up towards Neviglie. Here, countryside life is tied to a tradition that knows no boundaries, and does not even spare the forest spaces where the white truffle of Alba born. The winemaking tradition goes back centuries in the Bera family. But only at the end of the ‘70s did they start producing wines to bottle and sell with their own label. Today, the farm is spread over an area of 30 hectares, 23 of which are vineyards that also extend into the nearby towns. From the time of Luigi Veronelli’s description to the present, some things have changed: the vineyards and the varieties of the wines have grown, and the winery has been modernized. Also, with the passing of the winery to Valter and Alida, a new generation has joined the family azienda: Umberto and Riccardo. Read more

Name Bera Savarnet 2020
Type Red green still
Denomination VdT
Vintage 2020
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Dolcetto
Country Italy
Region Piedmont
Vendor Bera
Soil composition Marly, calcareous. Soil originating from the disintegration of deep siliceous sandstone mixed with marl from marine sedimentation.
Wine making Pressing, spontaneous fermentation and maceration on the skins for 15 days in 50 hl cement tanks.
Aging In the same containers.
Allergens Contains sulphites