Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1988
- Oenologist: Enzo Calì
- Bottles produced: 140.000
- Hectares: 14
Our wines have a strong personality and carry the culture and passion for wine of the Benanti family, always driven by respect for the places, terroir and old "palmenti". This passion, after revealing the marvels of the Etnean territory, has guided them to Pantelleria and then Pachino.
Today the company is placed in a market range of high quality level products and the request for its wines is strongly increasing. This is mainly due to the quality of its wines, known throughout Italy and abroad, and attested by many awards given annually by the most important national and international competitions. Read more


Name | Benanti Etna Rosso 2022 |
---|---|
Type | Red still |
Denomination | Etna DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | Nerello Cappuccio, Nerello Mascalese |
Country | Italy |
Region | Sicily |
Vendor | Benanti |
Origin | Viagrande (Catania). |
Climate | Altitude: 700 m. a.s.l. High hills with considerable differences in temperature between day and night. |
Soil composition | Sandy, volcanic, rich in minerals with subacid reaction. |
Plants per hectare | 6,500 vines per hectare. |
Yield per hectare | 7,000 kg/hectare. |
Harvest | Mid-October. |
Wine making | Vinified in red with long maceration with the skins. |
Aging | After malolactic fermentation, the wine is racked into small 225-litre barrels where it remains for 8 0 months. |
Allergens | Contains sulphites |