Benanti
Benanti Etna Bianco 2023
Regular price
€23,00
List price:
Indicates the price of the product before the start of the promotion
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Immediate availability
| Denomination | Etna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Carricante |
| Aging | The wine is left to age for some time in vats before being bottled. |
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Producer
Benanti
From this winery
- Start up year: 1988
- Oenologist: Enzo Calì
- Bottles produced: 140.000
- Hectares: 14
At the end of the 1800’s, Giuseppe Benanti, grandfather of Dr. Giuseppe Benanti, began the production of wines on one of his father’s old farms on the slopes of Mount Etna, at Viagrande (Catania). In 1988, Giuseppe Benanti revived the family's old passion, with an extensive and selective study of the Etnean soils highly devoted to viticulture. He also investigated particular clones of indigenous vines and new oenological techniques to reproduce ancient fragrances using the most modern practices of vinification, in a perfect union of history and reality. From this five year study, wines of unique taste were produced recreating old flavors and keeping them intact over time.
Our wines have a strong personality and carry the culture and passion for wine of the Benanti family, always driven by respect for the places, terroir and old "palmenti". This passion, after revealing the marvels of the Etnean territory, has guided them to Pantelleria and then Pachino.
Today the company is placed in a market range of high quality level products and the request for its wines is strongly increasing. This is mainly due to the quality of its wines, known throughout Italy and abroad, and attested by many awards given annually by the most important national and international competitions. Read more
Our wines have a strong personality and carry the culture and passion for wine of the Benanti family, always driven by respect for the places, terroir and old "palmenti". This passion, after revealing the marvels of the Etnean territory, has guided them to Pantelleria and then Pachino.
Today the company is placed in a market range of high quality level products and the request for its wines is strongly increasing. This is mainly due to the quality of its wines, known throughout Italy and abroad, and attested by many awards given annually by the most important national and international competitions. Read more
Starters
Fish
Shellfish
Cheese
White fish
| Name | Benanti Etna Bianco 2023 |
|---|---|
| Type | White still |
| Denomination | Etna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Carricante |
| Country | Italy |
| Region | Sicily |
| Vendor | Benanti |
| Origin | Viagrande (Catania). |
| Climate | Altitude: 900 ,000 m. a.s.l. High hills with considerable differences in temperature between day and night. |
| Soil composition | Sandy, volcanic, rich in minerals, with subacid reaction. |
| Plants per hectare | 6,000 and 8,000 vines per hectare. |
| Yield per hectare | 8,000 kg/hectare. |
| Harvest | The grapes ripen in the third decade of October. They are pressed whole with a soft pressing of the bunch. |
| Fermentation temperature | 18-20 °C |
| Wine making | In stainless steel tanks, fermentation occurs at a temperature of 18-20°C. |
| Aging | The wine is left to age for some time in vats before being bottled. |
| Allergens | Contains sulphites |
