Description
This wine originates from grapes grown in the Uccellanda vineyard, cultivated solely with Chardonnay and situated on one of Franciacorta's sunniest and most luminous slopes. From here, it is possible to admire the morainic basin of Lake Iseo, which is mainly responsible for the distinctive character of this land within the panorama of Italian wines. We are located in the town of Cortefranca, in the village of Nigoline, at an average altitude of 300 metres above sea level. A distinctive climatic factor in delineating pure, elegant wines and deeply expressive of the breath of nature surrounding them.
Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1977
- Oenologist: Francesca Moretti
- Bottles produced: 1.600.000
- Hectares: 207
In the beginning it was just a few hectares, a family house and adjacent wine cellar, with the desire to make good wine to share with friends. But the power of the dream is overwhelming, fuelled by Vittorio Moretti's innate inclination to achieve perfection in all his work. Trips to France are decisive, there one breathes a new air, learns from the great masters, discovers places and people whose existence revolves around wine. Read more


Name | Bellavista Curtefranca Bianco Uccellanda 2021 |
---|---|
Type | White still |
Denomination | Curtefranca DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Chardonnay |
Country | Italy |
Region | Lombardy |
Vendor | Bellavista |
Origin | Village of Nigoline, Town of Cortefranca (Brescia) |
Climate | Altitude: 300 m. a.s.l. |
Soil composition | There are two main soil types. First, dark grey soils, are characteristic of a large part of this slope. Moderately deep to thin in the innermost part of the terrace. Well drained, very calcareous, with a sandy or loamy texture and frequent and abundant skeleton. Secondly, deeper, highly developed soils with strong thermal inertia. They are in the small colluvial plates and are low in limestone and silty-sandy. |
Harvest | occurs when grapes are perfectly ripe after careful selection. |
Wine making | The must ferments and then ages for 12 months in small 228-litre white oak barrels. |
Aging | The wine is bottled in the second spring following the harvest. Finally, it stays a further 6 months in the bottle before being marketed. |
Allergens | Contains sulphites |