Bava
Bava Barbaresco 2019
| Denomination | Barbaresco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Wine is then aged in young oak barrels and then in the bottle. |
Description
For many years now we have been producting this small selection of Barbaresco, a single vineyard planted in a not very deep soil where limestone and marns alternate, for a limited quantity of bottles that will surely give you great emotions. Ageing in wood, this wine develops harmonious sensations with floral and spicy notes and an intense colour. A solid structure leading to great elegance, typical of Nebbiolo for Barbaresco. We wanted a soft and enveloping wine, surely complex, but also able to combine the austere tones of the great Nebbiolo with more tenuous and elegant scents.
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1911
- Oenologist: Giulio Bava
- Bottles produced: 490.000
- Hectares: 55
Since then, over a hundred vintages have gone by, with four generations following one another. The best Bava Barberas are renowned in the world thanks to their high quality.
Today, the family estate extends in Monferrato and Langa, with fifty hectares of vineyards and twenty hectares of natural fields and woods, cultivated with the same awareness, care and attention of the olden times resulting in a sustainable agriculture with a reduced environmental impact.
Walking along the Bava vineyards, you will notice the grass clippings and the prunings used as natual fertilizers, the poles, all strictly made of wood coming from renewable forests or grassing between vine rows, which not only helps prevent soil erosion, but also serves as proof that no hebicides are used. Read more
| Name | Bava Barbaresco 2019 |
|---|---|
| Type | Red still |
| Denomination | Barbaresco DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Bava |
| Origin | Vineyard in the Village of Barbaresco |
| Climate | Altitude: 290 m. a.s.l. |
| Soil composition | Limestone with white tuff marlstone. |
| Cultivation system | Guyot |
| Wine making | Fermentation in steel vats with maceration period of two weeks followed by malo-lactic fermentation. |
| Aging | Wine is then aged in young oak barrels and then in the bottle. |
| Allergens | Contains sulphites |
