Beni di Batasiolo
Batasiolo Spumante Metodo Classico Brut 2018
Regular price
€23,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
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| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | Chardonnay, Pinot Nero |
| Aging | In the bottle, on the fermentation lees for at least 36 months. |
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Starters
Pasta
Meat
Cheese
Desserts
Poultry
White fish
Producer
Beni di Batasiolo
From this winery
- Start up year: 1978
- Oenologist: Paolo Pronzato, Oreste Dogliani
- Bottles produced: 2.500.000
- Hectares: 156
Batasiolo is the story of the Dogliani family. The family has lived the world of wine for five generations in Italy’s Langhe district, whose vineyards have contributed immensely to making Italian wines famous the world over.
In these lands of oblique light and veiled mists, the Dogliani family has lived through the many changes in the recent history of these fields, which perhaps have seen more transformations in the last fifty years than over the centuries before.
In 1978, the Dogliani family purchased the historic Kiola winery with its seven "beni," or "estate," in the internationally renowned zone for growing the celebrated Nebbiolo da Barolo grape.
This is a place where, by tradition, the idea of "beni" takes on tangible value: the vines, the farmsteads, the people living and working there and the evocative landscape of soft, rolling hills and orderly vineyards.
This is the experience the wines of the Langhe have always offered the world. Read more
In these lands of oblique light and veiled mists, the Dogliani family has lived through the many changes in the recent history of these fields, which perhaps have seen more transformations in the last fifty years than over the centuries before.
In 1978, the Dogliani family purchased the historic Kiola winery with its seven "beni," or "estate," in the internationally renowned zone for growing the celebrated Nebbiolo da Barolo grape.
This is a place where, by tradition, the idea of "beni" takes on tangible value: the vines, the farmsteads, the people living and working there and the evocative landscape of soft, rolling hills and orderly vineyards.
This is the experience the wines of the Langhe have always offered the world. Read more
| Name | Batasiolo Spumante Metodo Classico Brut 2018 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | VSQ |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay, Pinot Nero |
| Country | Italy |
| Region | Piedmont |
| Vendor | Beni di Batasiolo |
| Harvest | Manual, beginning of September. |
| Wine making | Soft pressing of whole grapes and fermentation at a controlled temperature of about 15 6 °C. In spring, the cuvée obtained from blending the various wines is bottled and undergoes second fermentation directly in the bottle. |
| Aging | In the bottle, on the fermentation lees for at least 36 months. |
| Allergens | Contains sulphites |