• Batasiolo Barbera d'Asti Sabri 2023
  • Batasiolo Barbera d'Asti Sabri 2023
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Beni di Batasiolo Wines

Beni di Batasiolo

Batasiolo Barbera d'Asti Sabri 2023

Red still

  • Batasiolo Barbera d'Asti Sabri 2023
  • Batasiolo Barbera d'Asti Sabri 2023
1 2
Show more
Beni di Batasiolo Wines
€14,50
€14,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€174,00

12 bottles

€87,00

6 bottles

€43,50

3 bottles

Immediate availability
Denomination Barbera d'Asti DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging After malolactic fermentation, a portion of the entire mass is kept in French oak casks where it refines.The remaining part will complete ageing in stainless steel vats for the same time. After blending and further ageing in stainless steel vats, the wine is bottled and left to evolve in bottle.
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Perfume

Perfume

Pleasantly fruity aromas with delicate nuances of wood and vegetables.

Color

Color

Red garnet, crystal clear and transparent.

Taste

Taste

It is dry and full in the mouth, with remarkable body and freshness, in line with tradition. Intense and leisurely in the mouth, it is reminiscent of the range of aromas it spreads.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Beni di Batasiolo
From this winery
  • Start up year: 1978
  • Oenologist: Paolo Pronzato, Oreste Dogliani
  • Bottles produced: 2.500.000
  • Hectares: 140
Through our passion we produce wines with an unmistakable identity, the expression of an intense and ancient land, already planted in 1800. Each bottle carries with it the contents of the territory from which it comes, best expressing its characteristics and potential.

All stages of grape processing are aimed at enhancing the characteristics of the territory, the Langhe: tradition in treating the vineyard and contemporary wisdom in the cellar are the foundation of a constant high quality production.

The Dogliani family feels a deep bond with winemaking using the ancient, deep-rooted local traditions of a knowledgeable area such as the Langhe, which is a UNESCO heritage site, situated in the province of Cuneo.

Respect for their land and the values of being part of the people of Langhe, have been a feature of the whole Batasiolo history since 1978, when they purchased their vineyards and their seven assets among the most evocative and prestigious Nebbiolo vineyards for Barolo. Read more
Production area: Piedmont
Piedmont
Beni di Batasiolo

It is the pleasant accompaniment for appetizers, pasta and risotto, white and red meat main courses and aged cheese. Its high acidity expresses its better paired with particularly rich and flavoursome dishes.

Starters
Pasta
Meat
Cheese
Matured cheese
Poultry
Pork

Name Batasiolo Barbera d'Asti Sabri 2023
Type Red still
Denomination Barbera d'Asti DOCG
Vintage 2023
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Beni di Batasiolo
Origin Production area of Barbera d’Asti D.O.C.G.
Harvest Manual, first half of October.
Fermentation About 10 2 days.
Wine making Destemming and fermentation in steel vats for about 10 2 days.
Aging After malolactic fermentation, a portion of the entire mass is kept in French oak casks where it refines.The remaining part will complete ageing in stainless steel vats for the same time. After blending and further ageing in stainless steel vats, the wine is bottled and left to evolve in bottle.
Allergens Contains sulphites