Beni di Batasiolo
Barbera d'Alba Sovrana 2023
| Denomination | Barbera d'Alba DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | After malolactic fermentation, a portion of the entire mass goes into French oak barriques where it is refined. The remaining portion completes maturation in large Slavonian oak barrels. After blending and further resting in stainless steel tanks, the wine is bottled and left to age in the bottle. |
| Year | 2023 |
| Product name | Barbera d'Alba Sovrana 2023 |
| Color | Ruby-red wine with delicate purple highlights. |
| Perfume | It offers an intense and persistent olfactory expression with hints of red fruits, cherries in spirit and ripe fruit. Pleasant spicy memories and delicate wood and floral sensations. |
| Taste | On the palate the exhilarating freshness of the Barbera harmonises an evident but absolutely pleasant alcohol content. It displays the intensity and persistence typical of great wines. |
| Pairings | After malolactic fermentation, a portion of the entire mass is kept in French oak casks where it refines. The remaining part will complete ageing in large Slavonian oak casks. After blending and further ageing in stainless steel vats, the wine is bottled and left to evolve in bottle. |
| Region | Piedmont |
| Country | Italy |
Description
Still red from Piedmont, Barbera d'Alba DOC, 14% ABV, produced by Beni di Batasiolo. 100% Barbera, 2023 vintage. A wine that tells the story of the Dogliani family, who have been involved in the world of wine in the Langhe for almost fifty years. Manual harvest, first half of October. Destemming and fermentation in stainless steel for approximately 10-12 days. Aged in French oak barriques and Slavonian oak barrels. Offers an intense and persistent aromatic expression with hints of red berries, cherries in alcohol, and ripe fruit. Pleasant spicy notes and delicate woody and floral sensations. Ruby red in color with delicate purple reflections. On the palate, the exhilarating freshness of Barbera balances a clear yet absolutely pleasant alcohol content. It displays the intensity and persistence typical of great wines.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1978
- Oenologist: Paolo Pronzato, Oreste Dogliani
- Bottles produced: 2.500.000
- Hectares: 140
In these lands of oblique light and veiled mists, the Dogliani family has lived through the many changes in the recent history of these fields, which perhaps have seen more transformations in the last fifty years than over the centuries before.
In 1978, the Dogliani family purchased the historic Kiola winery with its seven "beni," or "estate," in the internationally renowned zone for growing the celebrated Nebbiolo da Barolo grape.
This is a place where, by tradition, the idea of "beni" takes on tangible value: the vines, the farmsteads, the people living and working there and the evocative landscape of soft, rolling hills and orderly vineyards.
This is the experience the wines of the Langhe have always offered the world. Read more
| Name | Batasiolo Barbera d'Alba Sovrana 2023 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Beni di Batasiolo |
| Origin | Production Area of Barbera d'Alba D.O.C. |
| Harvest | Manual, first half of October. |
| Wine making | Destemming and fermentation in stainless steel for about 10 2 days. |
| Aging | After malolactic fermentation, a portion of the entire mass goes into French oak barriques where it is refined. The remaining portion completes maturation in large Slavonian oak barrels. After blending and further resting in stainless steel tanks, the wine is bottled and left to age in the bottle. |
| Allergens | Contains sulphites |