• Audarya Isola Dei Nuraghi Bovale Nuracada 2021
  • Audarya Isola Dei Nuraghi Bovale Nuracada 2021
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Audarya Sardinia Isola dei Nuraghi

Audarya

Audarya Isola Dei Nuraghi Bovale Nuracada 2021

Red still

  • Audarya Isola Dei Nuraghi Bovale Nuracada 2021
  • Audarya Isola Dei Nuraghi Bovale Nuracada 2021
1 2
Show more
Audarya Sardinia Isola dei Nuraghi
€34,00
€34,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€408,00

12 bottles

€204,00

6 bottles

€102,00

3 bottles

Immediate availability
Denomination Isola dei Nuraghi IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Sardinia (Italy)
Grape varieties 100% Bovale
Aging The malolactic maceration occurs in small oak vats, where the wine completes its refinement cycle during the following 12 months.
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Description

n the area that hosts the vineyards from which this wine is made, once stood a medieval village, Nuracada. Here we recover and cultivate an ancient native Sardinian vine, the Bovale, and this wine is a very high and pure expression of it. It has a flavor of history and centuries, a hint of the peoples who have passed through here, with notes of passion, will and respect.

Awards

  • 2021

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

1 2

Details

Profumo

Perfume

Aroma of sweet spices and small red fruits tending towards preserve.

Colore

Color

Deep ruby red.

Gusto

Taste

Soft and with a slightly tannins underscore. Harmonious.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Red meat, roasts, sausages, cured meats and seasoned or blue cheeses. Wonderful for meditation.

Meat
Cheese
Blue cheese
Pork
Cold cuts

Producer
Audarya
From this winery
  • Start up year: 2014
  • Oenologist: Vincenzo Mercurio e Davide Aledda
  • Bottles produced: 280.000
  • Hectares: 40
37 hectares divided in 4 different vineyards: Acquasassa, Is Crabilis, Su stani Saliu and finally Audarya, the body that gives the name to the company and that in an ancient oriental language means "nobility of soul".

Today it is Enrico Pala who supervises the work of the younger Salvatore and Nicoletta, representatives of the third generation of winegrowers of the family.

And it is also thanks to this generational continuity that the area of the village of Serdiana has become over time not only the place of production intended for family consumption, but a test field devoted to a qualitative research supported by a deep link with the territory .

And the glass does not lie: the leap in quality compared to the past year is tangible in the entire production; the wines become representatives of an elegance that is never opulent, but enchanting and well calibrated. Read more
Production area: Sardinia
Sardinia
Audarya

Name Audarya Isola Dei Nuraghi Bovale Nuracada 2021
Type Red still
Denomination Isola dei Nuraghi IGT
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Bovale
Country Italy
Region Sardinia
Vendor Audarya
Origin Serdiana
Climate Altitude: 160 m. a.s.l. South-western exposure.
Soil composition Clay-limestone soil.
Cultivation system Espaliered bushes.
Plants per hectare 5000
Yield per hectare 35-40 q
Harvest By hand, in small baskets of 10 kg each and grapes selection in the wine cellar. Second decade of October.
Wine making Maceration at controlled temperature and following alcoholic maceration at 24° C.
Aging The malolactic maceration occurs in small oak vats, where the wine completes its refinement cycle during the following 12 months.
Allergens Contains sulphites