Description
Still white wine from Collio, Friuli-Venezia Giulia, 13% ABV, produced by Attems - Frescobaldi. 100% Ribolla Gialla, 2022 vintage. A wine that embodies the history and passion of Attems, with roots in Collio since 1506. Aged in barrels for 6 months, then 2 months in concrete. Once bottled, the wine ages in the bottle for an additional 2 months. The penetrating aroma ranges from yellow dandelion flowers and white lime blossoms, with a hint of hazelnut that gives way to notes of vanilla, white pepper, and smoke. Bright yellow with golden highlights. On the palate, it is explosive, with a vibrant acidity typical of the variety that perfectly complements the solid structure. The very long finish offers an aftertaste of mandarin, spices, and a hint of marine flavor.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1506
- Oenologist: Daniele Vuerich
- Bottles produced: 725.000
- Hectares: 44
A thousand-year-old tradition that has made this winery a point of reference in the territory and that has seen Count Douglas Attems as its protagonist: he is credited with founding, in 1964, the Consorzio dei Vini del Collio, the third largest in Italy and the first in Friuli.
The history of Attems is thus intertwined with the history of Friuli Venezia Giulia itself: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day.
Since 2000, Attems has been owned by the Frescobaldi family, which has preserved its historical value intact, giving it a future of innovation. Read more
| Name | Attems Ribolla Gialla Trebes 2022 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Attems - Frescobaldi |
| Soil composition | Typical 'Ponca' made off fragmented sandstone rocks, silt and an obvious sandy component of Eocene origin, formed by the uplift of the seabed millions of years ago. |
| Cultivation system | Spurred cordon. |
| Yield per hectare | 6,000 kg/hectare. |
| Aging | In barrels for 6 months, then 2 months in concrete. Once bottled, the wine ages in the bottle for a further 2 months. |
| Allergens | Contains sulphites |

