Description
Still white wine from Friuli-Venezia Giulia, 13% ABV, produced by Attems - Frescobaldi. 0.75 L bottle, 2024 vintage. A Pinot Grigio that embodies the tradition of Collio, with the passion and experience of Attems. It reveals bold aromas of tropical fruit (pineapple), acacia honey, and white flowers (daisy). On the palate, it is fine and elegant, fresh, and offers excellent balance.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1506
- Oenologist: Daniele Vuerich
- Bottles produced: 725.000
- Hectares: 44
A thousand-year-old tradition that has made this winery a point of reference in the territory and that has seen Count Douglas Attems as its protagonist: he is credited with founding, in 1964, the Consorzio dei Vini del Collio, the third largest in Italy and the first in Friuli.
The history of Attems is thus intertwined with the history of Friuli Venezia Giulia itself: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day.
Since 2000, Attems has been owned by the Frescobaldi family, which has preserved its historical value intact, giving it a future of innovation. Read more
| Name | Attems Pinot Grigio 2024 |
|---|---|
| Type | White still |
| Denomination | Friuli DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Attems - Frescobaldi |
| Origin | Capriva del Friuli (GO) |
| Climate | Altitude: 130 m. a.s.l. Exposure: South, South-East. |
| Soil composition | Marls and sandstones of Eocene origin formed by uplifting the seabed 50 million years ago. |
| Cultivation system | Double inverted, spurred cordon and casarsa. |
| Plants per hectare | 4.000/6.250 |
| Yield per hectare | 75 q. |
| Harvest | Third decade of September - Manual. |
| Fermentation temperature | Max 18-20 °C. |
| Fermentation | 7 days. |
| Wine making | Malolactic fermentation not carried out. |
| Aging | Ageing container: classic stainless steel tanks and partly new barriques Length of maturation: 2 months in barriques, 4 months in steel and one month in bottle. |
| Allergens | Contains sulphites |

