Attems - Frescobaldi
Attems Chardonnay 2024
Regular price
€14,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Venezia Giulia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | The wine ages for 4 months on the noble lees. |
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
Pasta
Fish
Cheese
Poultry
White fish
Vegetarian
Producer
Attems - Frescobaldi
From this winery
- Start up year: 1506
- Oenologist: Daniele Vuerich
- Bottles produced: 725.000
- Hectares: 44
Attems is a name that evokes the history of wine in Friuli Venezia Giulia. In fact, the first document attesting to the Attems dynasty's possession of land suitable for viticulture in Collio dates back to 1106, and the production of Ribolla Gialla and Refosco is recorded in the ledgers of 1764.
A thousand-year-old tradition that has made this winery a point of reference in the territory and that has seen Count Douglas Attems as its protagonist: he is credited with founding, in 1964, the Consorzio dei Vini del Collio, the third largest in Italy and the first in Friuli.
The history of Attems is thus intertwined with the history of Friuli Venezia Giulia itself: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day.
Since 2000, Attems has been owned by the Frescobaldi family, which has preserved its historical value intact, giving it a future of innovation. Read more
A thousand-year-old tradition that has made this winery a point of reference in the territory and that has seen Count Douglas Attems as its protagonist: he is credited with founding, in 1964, the Consorzio dei Vini del Collio, the third largest in Italy and the first in Friuli.
The history of Attems is thus intertwined with the history of Friuli Venezia Giulia itself: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day.
Since 2000, Attems has been owned by the Frescobaldi family, which has preserved its historical value intact, giving it a future of innovation. Read more
| Name | Attems Chardonnay 2024 |
|---|---|
| Type | White still semi-aromatic |
| Denomination | Venezia Giulia IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Attems - Frescobaldi |
| Origin | Capriva del Friuli (Gorizia). |
| Climate | Altitude: 60 m. a.s.l. |
| Soil composition | Soils partly composed of sandstone of Eocene origin originating from the uplift of the seabed 50 million years ago and partly alluvial soils rich in pebbles, deep. |
| Cultivation system | Spurred cordon and Guyot. |
| Plants per hectare | 5,500. |
| Yield per hectare | 9,000 kg/hectare. |
| Harvest | By hand, the second decade of September. |
| Fermentation | 15 days. |
| Wine making | The must obtained from the soft pressing of the grapes is left to decant for 24-48 hours. Alcoholic fermentation begins on clear must, conducted at 15 7°C for 15 days. Vinification is carried out in steel vats and new barriques (20%) at low temperatures, avoiding malolactic fermentation. |
| Aging | The wine ages for 4 months on the noble lees. |
| Allergens | Contains sulphites |