Arunda
Arunda Spumante Metodo Classico Brut
Regular price
€26,00
Immediate availability
Last 1 bottles remaining
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 50% Chardonnay, 30% Pinot Bianco, 20% Pinot Nero |
| Aging | 2 years after the disgorging. |
Details
Perlage
Perfume
Color
Serve at:
06 - 08 °C.
Longevity:
10 - 15 years
Pairings
Starters
Pasta
Fish
Shellfish
Cheese
Goat cheese
Producer
Arunda
From this winery
- Start up year: 1979
- Oenologist: Wolfgang Tratter
- Bottles produced: 120.000
After becoming well known in Italy as a consultant and representative at Seitz, a renamed company producing enotechnological products, the appeal of home grew stronger and stronger.
"The 1200 meters of altitude of Meltina were ideal for the refining of sparkling wines". Reiterer was convinced. "Furthermore, the natural temperature variations of this altitude could allow a natural and peaceful maturation of our wines. It takes at least 24 months to give the Arunda sparkling wines that richness, elegance and complexity that has made them famous. Some Cuvée rest in the cellar even 60 months before the bottles come, as per tradition, disgorged and sent for sale".
Read more
"The 1200 meters of altitude of Meltina were ideal for the refining of sparkling wines". Reiterer was convinced. "Furthermore, the natural temperature variations of this altitude could allow a natural and peaceful maturation of our wines. It takes at least 24 months to give the Arunda sparkling wines that richness, elegance and complexity that has made them famous. Some Cuvée rest in the cellar even 60 months before the bottles come, as per tradition, disgorged and sent for sale".
Read more
| Name | Arunda Spumante Metodo Classico Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Alto Adige DOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 50% Chardonnay, 30% Pinot Bianco, 20% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Arunda |
| Origin | Meltina (BZ) |
| Soil composition | Porphyry, moraine, loam. |
| Aging | 2 years after the disgorging. |
| Total acidity | 6.5 gr/L |
| Dry extract | 20.0 gr/L |
| Allergens | Contains sulphites |