Antica Cantina Parmigiana
Antica Cantina Parmigiana Lambrusco Secco Nero Notte
| Denomination | Emilia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Lambrusco Maestri |
Description
Black as night, this Lambrusco is characterised by a strong yet smooth taste that leaves an exquisite persistence. A mystery to be unravelled that lets itself be recognised by its intense perfume.
Details
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
03 - 05 years
Pairings
Our work honours the heritage and traditions of many generations of people of Parma, who have acknowledged CVP as a symbol of our valley, our hills, and of all that for centuries has made Parma a worldwide the gourmet town.
The consortium has seen hundreds of people and thousands of grapes passing through. So have labels, bottles, restaurant owners, folks and traders. Hundreds of local stories.
Joyous laughter at the dinner table, at Sunday parties, and toasts with friends still echo around here.
We continue our work today as always, and each one of our bottles tells the stories of the wines and the winemakers. Read more
| Name | Antica Cantina Parmigiana Lambrusco Secco Nero Notte |
|---|---|
| Type | Red bubbly dry |
| Denomination | Emilia IGT |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Lambrusco Maestri |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Antica Cantina Parmigiana |
| Harvest | End of September. |
| Fermentation temperature | Controlled temperature, never above 16 °C. |
| Wine making | The grapes are crushed at the end of September to capture the perfect phenolic ripeness. This is followed by cold maceration to extract the anthocyanins that give Nero Notte its characteristic colour. Foaming takes place in autoclaves at a controlled temperature, never above 16 °C to maintain the typical aromas of the grapes of origin. |
| Allergens | Contains sulphites |