Awards

Perlage

Perfume

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years



Name | Anthonij Rupert L'Ormarins Brut Classique |
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Type | White classic method sparkling wine brut |
Denomination | N/A |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 59% Chardonnay, 41% Pinot Nero |
Country | South Africa |
Region | South Africa |
Vendor | Anthonij Rupert |
Origin | Western Cape. |
Soil composition | Mainly granitic and schist soils. |
Yield per hectare | 15,000 kg/hectare. |
Harvest | Both varieties are harvested by hand early in the morning at 18-20°C. |
Wine making | The grapes are received early in the morning and pressed with the whole cluster. The components of the first must and the second pressing are kept separate. The juice is settled and inoculated and fermentation begins. After fermentation, the wine is settled and racked off the lees. The base wine is filtered and sweetened before bottling to prepare it for the second fermentation. |
Aging | The yeast is added to the sweetened base wine and stirred during bottling. A long, slow secondary fermentation begins with two or four years of bottle ageing on the lees. |
Allergens | Contains sulphites |