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Negro Angelo

Angelo Negro Roero Sudisfa Riserva 2021

Red still

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Regular price €45,00
Regular price €45,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€540,00

12 bottles

€270,00

6 bottles

€135,00

3 bottles

Immediate availability
Denomination Roero DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 32 months between oak barriques and bottle.
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Details

Profumo

Perfume

Notes of red fruits and jam with vanilla and green pepper notes.

Colore

Color

Deep garnet.

Gusto

Taste

Powerful in the opening with great structure and clear, sweet, velvety tannins. The aftertaste is ample, warm and ethereal.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Negro Angelo
From this winery
  • Start up year: 1670
  • Oenologist: Angelo Negro, Gianfranco Cordero
  • Bottles produced: 430.000
  • Hectares: 65
We have been cultivating vineyards on the Roero hills since 1670, and we work to fully interpret the potential of this corner of Piedmont, dedicating our wines to prestigious native grape varieties, enhancing the identity of each one.

The passion that fuels our work and the relationship of love and respect that link us so closely to the area are rooted deeply in the past. Ours is a historical family, proud of its roots and of the fact that it has custody of a precious heritage of knowledge and traditions.
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Name Angelo Negro Roero Sudisfa Riserva 2021
Type Red still
Denomination Roero DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Negro Angelo
Origin Towns of Monteu Roero, Santo Stefano Roero, and Canale (Cuneo).
Climate Altitude: 250-280 m. a.s.l. Exposure: South, South-East.
Soil composition Medium-textured, limestone.
Cultivation system Guyot.
Harvest By hand, with crates in October.
Wine making Traditional maceration with submerged cap for about 24 days and 2 délestage.
Aging 32 months between oak barriques and bottle.
Allergens Contains sulphites