Negro Angelo
Angelo Negro Barbera d'Alba Bertu 2023
| Denomination | Barbera d'Alba DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | 16 months. |
Description
This wine is the finest expression of Barbera made only in excellent vintages with grapes grown from an old vine stock dating back 90 years. An extremely enjoyable wine which releases interesting scents of blackberries, plums and cherry.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1670
- Oenologist: Angelo Negro, Gianfranco Cordero
- Bottles produced: 430.000
- Hectares: 65
The passion that fuels our work and the relationship of love and respect that link us so closely to the area are rooted deeply in the past. Ours is a historical family, proud of its roots and of the fact that it has custody of a precious heritage of knowledge and traditions. Read more
| Name | Angelo Negro Barbera d'Alba Bertu 2023 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Negro Angelo |
| Origin | Roero (Cuneo). |
| Climate | Altitude: 200-300 m. a.s.l. Exposure: South, South-West. |
| Soil composition | Clayey limestone. |
| Cultivation system | Guyot. |
| Harvest | By hand, with crates at the end of September. |
| Wine making | Traditional maceration in stainless steel tanks for 15 8 days with 2 délestage. |
| Aging | 16 months. |
| Allergens | Contains sulphites |