• Andreola Valdobbiadene Rive di Soligo Mas de Fer Extra Dry
  • Andreola Valdobbiadene Rive di Soligo Mas de Fer Extra Dry
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Andreola Veneto

Andreola

Valdobbiadene Rive di Soligo Mas de Fer Extra Dry

White green charmat method sparkling wine extra dry

Organic and sustainable Most awarded
  • Andreola Valdobbiadene Rive di Soligo Mas de Fer Extra Dry
  • Andreola Valdobbiadene Rive di Soligo Mas de Fer Extra Dry
1 2
Show more
Andreola Veneto
ā‚¬17,50
ā‚¬17,50
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

ā‚¬210,00

12 bottles

ā‚¬105,00

6 bottles

ā‚¬52,50

3 bottles

Immediate availability
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Biologic SƬ
Product name Valdobbiadene Rive di Soligo Mas de Fer Extra Dry
Color Brilliant straw yellow to the eye.
Perfume Aromas of rose, acacia, citrus, peach and apple.
Taste Harmonious and aromatic.
Region Veneto
Country Italy
View full details

Description

The Prosecco Mas de Fer is a ValdobbiadeneDOCG that is produced exclusively in the Col de Fer and San Gallo hills in Valdobbiadene on the land of Andreola. In the 5 hectares of vineyards at the highest altitude for grape cultivation, it produces literally "handmade" wines. Viticulture is also done entirely manually, defined as "heroic" by Pola, the company's founder. Andreola's primary objective is Create a 100% affinity with Valdobbiadene, starting with a thorough understanding of the characteristics of the original vines, its great adaptability and treating it not only as a product but as something alive that also represents the soul of the company. Awareness and protection of the territory have persisted for generations, the result is a corporate success that has led Andreola to expand into international markets and collaborations, among which the famous Monza racetrack stands out.

In one of the so-called "heroic" areas Valdobbiadene, precisely because of the steep slopes, Andreola Prosecco Mas De Fer Extra Dry is produced. Produced only from Glera grapes, grown in the clayey soil with sandstone subsoil in Farra di Soligo, included in 2019 in the UNESCO list of Valdobbiadene DOCG cultivation areas, and characterized by the 5 valleys created by the Soligo river torrent. After the manual harvest which takes place between September and October, static decantation and the first fermentation take place, followed by the secondary fermentation which lasts 30-40 days using the Charmat method in large steel containers. Before being sold, it ages for 1 to 3 months in the bottle to stabilize and obtain a delicate sparkling wine with a creamy foam and aromatic flavor.

Awards

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 95

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 93

    /100

    One of the most prestigious wine guides in Italy.

  • 92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 5

Details

Perlage

Perlage

Fine and persistent

Profumo

Perfume

Aromas of rose, acacia, citrus, peach and apple.

Colore

Color

Brilliant straw yellow to the eye.

Gusto

Taste

Harmonious and aromatic.

Serve at:

06 - 08 Ā°C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese

Producer
Andreola
From this winery
  • Start up year: 1984
  • Oenologist: Mirco Balliana
  • Bottles produced: 950.000
  • Hectares: 110
The work of man modifies the territory, transforming the shape and the rhythm. Since 1984, the year in which Nazzareno Pola founded the family estate in the heart of the zone of production of Valdobbiadene Docg, Andreola has been an active part in this transformation.

Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". Read more
Production area: Veneto
Veneto
Andreola

Name Andreola Valdobbiadene Rive di Soligo Mas de Fer Extra Dry
Type White green charmat method sparkling wine extra dry
Denomination Conegliano Valdobbiadene Prosecco DOCG
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Andreola
Origin Farra di Soligo (TV)
Climate Altitude: 450 m. a.s.l.
Soil composition clayey with sandstone subsoil
Cultivation system Modified Cappuccina
Plants per hectare 3.500 vines per hectare
Yield per hectare 130 q/Ha
Harvest September-October
Wine making Static decantation and temperature-controlled fermentation
Allergens Contains sulphites