Andreola
Andreola Valdobbiadene 26 Primo Rive di Col San Martino Extra Brut
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Foaming: 30-40 days. Fining: 1-3 months. Refermentation in big tanks “Charmat Method”. |
Description
26° Primo ”is a Valdobbiadene Docg with the temperament of an “Extra Brut”, born in the heart of the zone of denomination, le Rive di Col San Martino , on steep slopes of glacial origin, at an altitude comprised between 250 and 350 metres above sea level. These vineyards , the oldest of the estate, are those which give greater aromatic complexity and flavour to the spumante wines.
Awards
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4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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91/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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93/100
One of the most prestigious wine guides in Italy.
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2One of the most prestigious wine guides in Italy.
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93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perlage
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1984
- Oenologist: Mirco Balliana
- Bottles produced: 950.000
- Hectares: 110
Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". Read more
| Name | Andreola Valdobbiadene 26 Primo Rive di Col San Martino Extra Brut |
|---|---|
| Type | White green charmat method sparkling wine extra brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Andreola |
| Origin | Valdobbiadene - Col San Martino (TV) |
| Climate | Altitude: 300 m. a.s.l. |
| Soil composition | Clay with sandstone subsoil. |
| Cultivation system | Modified “cappuccina”. |
| Plants per hectare | 3500 |
| Yield per hectare | 130 q. |
| Harvest | September-October. |
| Wine making | Off skins by gentle pressing. Static decantation and temperature controlled fermentation. |
| Aging | Foaming: 30-40 days. Fining: 1-3 months. Refermentation in big tanks “Charmat Method”. |
| Allergens | Contains sulphites |