Description
It is made by scrupulously following the classic Trento Doc method. Bottle re-fermentation takes place slowly in cool underground cellars. The grapes come from vineyards with a great sparkling wine vocation in Trentino (Valle dei Laghi and the hills of Trento).
Awards
Details
Perlage
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Pairings
Thanks to not less than 36 months in contact with the lees, this is one of the finest and most elegant sparkling wines in our range. From the award-winning Altemasi GRAAL Reserve to the fruity, delicious Rosé. Read more
| Name | Altemasi Trento Brut Doppio Magnum 2020 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Trento DOC |
| Vintage | 2020 |
| Size | 3 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Altemasi (Cavit) |
| Origin | Vineyards suitable for the production of sparkling wines in Trentino (Valle dei Laghi and hills around Trento) |
| Cultivation system | Areas with a high production of Chardonnay grapes for the classic method, cultivated using the classic Trentino pergola or Guyot method. |
| Yield per hectare | 80 - 90 hl |
| Harvest | 100% Chardonnay, harvested by hand. |
| Wine making | The grapes are harvested by hand in boxes and vinified in stainless steel at a controlled temperature. |
| Aging | Bottle fermentation takes place in the spring following the harvest, followed by traditional maturation on the lees for no less than 15 months as required by the specifications. Maturation on the lees. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 6.5 gr/L |
| Dry extract | 21.0 gr/L |
| Allergens | Contains sulphites |

