Alois Lageder
Pinot Nero 2024
Other years:
2023| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | About 12 months in wooden barrels and concrete vats. |
| Other years | 2023 |
Description
Still biodynamic red from Trentino Alto Adige, 0.75 l, produced by Alois Lageder. A Pinot Noir that expresses the freshness and vivacity of the grape variety through fruity aromas of red berries and cherry, with mineral notes, a balanced and pleasant wine.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1823
- Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
- Bottles produced: 1.200.000
| Name | Alois Lageder Pinot Nero 2024 |
|---|---|
| Type | Red biodynamic still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Alois Lageder |
| Origin | Margreid (Bolzano/Bozen). |
| Climate | Altitude: 440-630 m. a.s.l. |
| Soil composition | Sandy, gravelly and limestone. |
| Harvest | Late August - early September. |
| Production technique | Controlled, Demeter-certified organic-dynamic farming. |
| Wine making | Fermentation with maceration in stainless steel. |
| Aging | About 12 months in wooden barrels and concrete vats. |
| Total acidity | 4.8 gr/L |
| Allergens | Contains sulphites |