Description
The Chardonnay grape variety was introduced to South Tyrol as early as 1835 on the initiative of Archduke Johann of Habsburg. It was later taken up by the founder of the first Italian technical oenological institute, which promoted its widespread diffusion. Originally known as 'yellow' Pinot Bianco, Chardonnay was rediscovered in a big way by South Tyrolean winegrowers in the 1980s. The vineyards from which the company's grapes originate - located in the areas of Margreid, Kurtasch, Salurn and Pochi - thanks to their limestone soils rich in pebbles, guarantee advantageous growing conditions for this grape variety.

Perfume

Color

Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years

- Start up year: 1823
- Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
- Bottles produced: 1.200.000


Name | Alois Lageder Chardonnay 2024 |
---|---|
Type | White organic still |
Denomination | Alto Adige DOC |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 100% Chardonnay |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Alois Lageder |
Origin | Margreid (Bolzano/Bozen). |
Climate | Altitude: 230-500 m. (750 640 ft) a.s.l. |
Soil composition | Sandy, gravelly and limestone. |
Harvest | In early-mid September. |
Wine making | Fermentation at a controlled temperature in stainless steel. |
Aging | About 4 months on fine lees and yeasts in stainless steel. |
Total acidity | 4.8 gr/L |
Allergens | Contains sulphites |