• Alexandre Filaine Champagne Brut Cuvee Speciale
  • Alexandre Filaine Champagne Brut Cuvee Speciale
1 2
Show more
Alexandre Filaine

Alexandre Filaine

Champagne Brut Cuvee Speciale

White classic method sparkling wine brut

Most awarded
  • Alexandre Filaine Champagne Brut Cuvee Speciale
  • Alexandre Filaine Champagne Brut Cuvee Speciale
1 2
Show more
Alexandre Filaine
€120,00
€120,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€720,00

6 bottles

€360,00

3 bottles

Immediate availability
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 45% Pinot Nero, 30% Chardonnay, 25% Pinot Meunier
Aging 3 years on the lees, remuage by hand, degorgément à la voée, minimal use of sulphur dioxide and no filtration.
Product name Champagne Brut Cuvee Speciale
Color Pale straw yellow.
Perfume Fresh, taut, bright and energetic nose, with a proper oxidative style. It has notes of red fruit, citrus fruit, butterfat, fine minerality and a hint of wood that never flows into woodiness.
Taste Crisp mouthfeel as it knows how to blend ripe fruit, citrus and refreshing, vibrant acidity. Salty and very fresh finish.
Region Champagne region
Country France
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Description

Classic method brut Champagne from the Champagne region of France, produced by Alexandre Filaine. Blend: 45% Pinot Noir, 30% Chardonnay, 25% Pinot Meunier. 0.75L bottle. A small producer, but one of exceptional quality, born from the passion of Fabrice Gass. Fresh, taut, bright, and energetic nose, with just the right amount of oxidation. It has notes of red fruit, citrus, buttery richness, fine minerality, and a hint of wood that never becomes boisé. Pale straw yellow. Crisp on the palate, blending ripe fruit, citrus, and refreshing, vibrant acidity. Salty and very fresh finish.

Awards

  • The ultimate guide to French wines.

  • 91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 3

Details

Perlage

Perlage

Fine and persistent perlage.

Profumo

Perfume

Fresh, taut, bright and energetic nose, with a proper oxidative style. It has notes of red fruit, citrus fruit, butterfat, fine minerality and a hint of wood that never flows into woodiness.

Colore

Color

Pale straw yellow.

Gusto

Taste

Crisp mouthfeel as it knows how to blend ripe fruit, citrus and refreshing, vibrant acidity. Salty and very fresh finish.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Shellfish
Cheese

Producer
Alexandre Filaine
From this winery
Alexandre Filaine is a reality of limited dimensions, but of ecelsa quality, a reality born and wanted by the great vigneron and oenologist Fabrice Gass. In Damery Fabrice harvests his hectare and a half of vineyards from which he obtains about 5000 bottles per year. Fabrice cultivates the vineyard, harvests, vinifies, transfers the barriques, carries out the drafts, remuage, dégorgement and stops. With the help of a few family members. Read more
Production area: Champagne region
Champagne region
Alexandre Filaine

Name Alexandre Filaine Champagne Brut Cuvee Speciale
Type White classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 45% Pinot Nero, 30% Chardonnay, 25% Pinot Meunier
Country France
Region Champagne region
Vendor Alexandre Filaine
Origin Damery (France)
Climate Altitude: 60 00 m. a.s.l.
Soil composition White chalk under a thin clay layer, depending on the parcel.
Cultivation system Permanent cordon for Pinot Noir and Pinot Meunier and Chablis for Chardonnay.
Wine making Blending of one vintage with the addition of about 20% vins de réserve from the previous one, three years on the lees and dosage 5 gr/lt. Vinification in old barrels from Bollinger dating back to 1937.
Aging 3 years on the lees, remuage by hand, degorgément à la voée, minimal use of sulphur dioxide and no filtration.
Allergens Contains sulphites