Description
The grapes used for Il Favot come from vineyards that, due to periodic planting, have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract as little tannins from the skins and as much colouring substances as possible from the skins, so that the wine has good colour and considerable softness.
Awards
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Meat
Game
Cheese
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Producer
Conterno Aldo
From this winery
- Start up year: 1969
- Oenologist: Franco e Stefano Conterno
Aldo Conterno founded his winery in the sixties, after the division of the legacy of his father James, one of the central figures of Italian post-war. Today the company, a sort of monumental fortress in the center of Bussia Monteforte, is undoubtedly one of the biggest names not only of the Langhe, but around the world of Italian wine. Here are some of the greatest Barolo born of history, beginning with numerous memorable versions of Granbussia, a reserve produced only in great vintages. The current style is affected to a greater extent than before, the contribution of the oak, however, preserving adequate structural strength and a careful extraction of tannin.
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| Name | Aldo Conterno Langhe Nebbiolo Il Favot 2022 |
|---|---|
| Type | Red still |
| Denomination | Langhe DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Conterno Aldo |
| Origin | Several vineyards in Bussia (Monforte d'Alba) |
| Harvest | Mid-October. Manual with grape selection in the vineyard. |
| Fermentation temperature | 24 - 26 °C |
| Wine making | In red with maceration of the skins in stainless steel tanks. The must remains in contact with the skins for 6-8 days. |
| Aging | The new wine after spending several months in steel and undergoing several decantings is put into wood where it remains for a few months before being bottled. |
| Allergens | Contains sulphites |

