Alberto Nanclares y Silvia Prieto
Alberto Nanclares Poza Vella 2015
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€35,00
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| Denomination | Ribeiro DO |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.3% by volume |
| Area | Galicia (Spain) |
| Grape varieties | Brancellao, Caino Longo, Souson |
| Aging | Malolactic fermentation in 225-litre used French oak barrels without additives except for SO2. It is aged on its yeasts for 11 months until bottling. Bottled without cold tartaric stabilisation and clarification. It is then filtered with low levels of SO2. |
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Producer
Alberto Nanclares y Silvia Prieto
From this winery
- Hectares: 5
We grow the Albariño variety in our fourteen vineyards growing in El Salnés (Rias Baixas), spread over a total of 5 hectares. Our vines are aged between 30 and over 100 years old, and have average yields.
We grow our vines according to the principles of minimum intervention, seeking biological balance in the plant, which enables the terroir to express itself.
We fertilize our vineyards with compost made from grape pomace and algae that we collect in the Ría de Arousa, which essentially provide trace elements, minerals and antibiotics which improve the plant’s resistance to disease.
It is essential to have controlled yields and perfectly mature grapes to enable the wines to express the minerality and salinity of our land. We carry out “green harvesting” to help the bunches of grapes to reach optimal maturity – removing vegetation (leaf thinning), eliminating those grape clusters which are not going to ripen properly (cluster thinning) and removing unsuitable grapes (pre-harvesting). Read more
We grow our vines according to the principles of minimum intervention, seeking biological balance in the plant, which enables the terroir to express itself.
We fertilize our vineyards with compost made from grape pomace and algae that we collect in the Ría de Arousa, which essentially provide trace elements, minerals and antibiotics which improve the plant’s resistance to disease.
It is essential to have controlled yields and perfectly mature grapes to enable the wines to express the minerality and salinity of our land. We carry out “green harvesting” to help the bunches of grapes to reach optimal maturity – removing vegetation (leaf thinning), eliminating those grape clusters which are not going to ripen properly (cluster thinning) and removing unsuitable grapes (pre-harvesting). Read more
Galicia
Meat
Cheese
Matured cheese
Pork
| Name | Alberto Nanclares Poza Vella 2015 |
|---|---|
| Type | Red organic still |
| Denomination | Ribeiro DO |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 13.3% by volume |
| Grape varieties | Brancellao, Caino Longo, Souson |
| Country | Spain |
| Region | Galicia |
| Vendor | Alberto Nanclares y Silvia Prieto |
| Climate | Altittude: 400 m. a.s.l. |
| Soil composition | Clayey. |
| Cultivation system | Espalier. |
| Wine making | Grapes are selected by hand in the vineyards and are then transported to the winery in 15 kg crates. 100% of grapes are foot-threaded. It is then vinified with its yeasts and without using any additional product besides sulphur for 15 days in a vat. |
| Aging | Malolactic fermentation in 225-litre used French oak barrels without additives except for SO2. It is aged on its yeasts for 11 months until bottling. Bottled without cold tartaric stabilisation and clarification. It is then filtered with low levels of SO2. |
| Total acidity | 7.2 gr/L |
| PH | 3.25 |
| Residual sugar | 0.1 gr/L |
| Year production | 684 bottles |
| Allergens | Contains sulphites |
