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Alain Voge

Alain Voge Saint Peray Fleur de Crussol 2022

White organic still

Organic and sustainable Most awarded
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Regular price €64,00
Regular price €64,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 1 bottles remaining
Denomination Saint-Peray AOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Rhone Valley (France)
Grape varieties 100% Marsanne
Aging The wine is matured on lees for a period of 17 months.
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Awards

  • 2022

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2022

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2022

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Gusto

Taste

Saint-Péray Fleur De Crussol offers impressive depth and richness, as well as complexity, in its stone fruits, marmalade, and spicy aromas and flavors. It's balanced, it has plenty of mid-palate depth.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Fish
Cheese
White fish

Producer
Alain Voge
From this winery
At Voge Family, farmer has never meant a person who is rustic. Alain's father was a perfet blend of moderation, wisdom and rigour. When he was not working, he tented his vegetable garden, singin as he went.

He loved his garden and looed after is so well. He was often in a good mood and whistled all the time.He used to mett with other families from the village to share a drink and eat some sweet chestnuts or fritters sprinkled with sugar.
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Name Alain Voge Saint Peray Fleur de Crussol 2022
Type White organic still
Denomination Saint-Peray AOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Marsanne
Country France
Region Rhone Valley
Vendor Alain Voge
Wine making Winemaking with natural yeasts, exclusively in 228-litre and 400-litre oak barrels, 20% of which are new oak.
Aging The wine is matured on lees for a period of 17 months.
Allergens Contains sulphites