Adami
Adami Valdobbiadene Prosecco Col Credas Rive di Farra di Soligo Extra Brut 2023
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
Awards
-
2023
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2023
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
- Start up year: 1933
- Oenologist: Franco Adami
- Bottles produced: 800.000
- Hectares: 13
Historical records date the wine-growing vocation of the hills of the Marca Trevigiana area back to the Middle Ages. Excellent white wines were produced here, which, as was written in 1606, were exported and appreciated 'in Venice, Germany and as far away as Poland'.
It was a natural selection that imposed the Glera grape in this oenological court of the Marca Trevigiana, especially in the Valdobbiadene area, where it has reigned ever since on the steep slopes of the Pliocene hills. The environment is severe, close to the first Dolomite peaks, but well protected and kissed by the warm midday light. It is here, in this environment with its solid roots of rural toil and rich traditions, that the company's story begins.
In 1920, grandfather Abele purchased from Count Balbi Valier a vineyard naturally laid out like an amphitheatre. Beautiful and full of promise. A land with which to start again, together with his son Adriano. Abele had an extraordinary intuition: to separate this vineyard from all the others because its characteristics were different. Thus, in August 1933, he presented at the First Exhibition of Typical Italian Wines in Siena, the Riva Giardino Asciutto, the first real Cru in Valdobbiadene. Read more
| Name | Adami Valdobbiadene Prosecco Col Credas Rive di Farra di Soligo Extra Brut 2023 |
|---|---|
| Type | White charmat method sparkling wine extra brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Adami |
| Origin | Credazzo-Farra di Soligo (Treviso) |
| Climate | Temperate with cold winters and hot but not sultry summers. Average rainfall: about 1250 mm with maximums in June and November and minimums in January and August. Altitude: 300-350 m. a.s.l. Exposure: South, South-East. |
| Soil composition | Soil lying on limestone, clayey and thin, dry and shallow rocks. |
| Cultivation system | Double upside down, Cappuccino. |
| Plants per hectare | 2,500-3,500 plants per hectare |
| Yield per hectare | 13,000kg/h. |
| Harvest | 20 September 0 October. |
| Fermentation temperature | 17 9 °C |
| Wine making | Pressing takes place with pneumatic presses and static decantation of the must; fermentation follows at a controlled temperature (17 9 °C) with naturally selected yeasts, before ageing and settling on the noble dregs in steel for a minimum of six months. Refermentation takes place using the Italian method. Re-fermentation temperature: 15 7 °C. Cold stabilisation (-4 °C). |
| Total acidity | 6.0 gr/L |
| PH | 3.2 |
| Residual sugar | 4.0 gr/L |
| Allergens | Contains sulphites |
