Description
Still white wine from Alto Adige, 13% ABV, produced by Abbazia di Novacella. 100% Veltliner, 2024 vintage. A Gruner Veltliner that celebrates the freshness and minerality of a typical Austrian grape, grown with passion in Italy's northernmost winegrowing region. The grapes come from vineyards located between 600 and 750 meters above sea level. Aged for 6 months in stainless steel. Greenish yellow in the glass, with hints of fresh green apple that precede a lively and savory palate, with a white pepper finish that invites repeat tasting.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1142
- Oenologist: Celestino Lucin
- Bottles produced: 900.000
- Hectares: 100
Also owned by the Abbey is a vineyard located in South Tyrol's main wine-growing area: the Marklhof estate in Cornaiano, on the 'wine road' near Bolzano. The sandy, dry soil and the airy climate of these hills make it possible to obtain excellent red wines, including a characteristic Kalterersee, a very fine Schiava and a very elegant Pinot Noir.
A third Novacella vineyard is located in Bolzano, around the ancient and tiny St. Mary's Monastery. Here, in the dry and very warm climate of the valley floor, a full-bodied dark Lagrein matures, which is particularly suitable for ageing.
In our wine cellar, the grapes from these three vineyards are raised to wines whose distinct character and quality has been rewarded by the loyalty of generations of friends and connoisseurs. Read more
| Name | Abbazia di Novacella Gruner Veltliner 2024 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Veltliner |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Abbazia di Novacella |
| Origin | Varna (BZ) |
| Climate | Altitude: 600 - 750 m a.s.l. Exposure: south, south-west. |
| Soil composition | Silty-sandy gravel of morainic origin. |
| Cultivation system | Guyot |
| Plants per hectare | 6000 - 7000 |
| Yield per hectare | 60 hl |
| Harvest | Mid-October |
| Fermentation temperature | approx. 20 °C |
| Wine making | Stainless steel. |
| Aging | 6 months in stainless steel. |
| Total acidity | 5.8 gr/L |
| Residual sugar | 3.5 gr/L |
| Allergens | Contains sulphites |

