The Pepe family is an ancient one in Irpinia, which has for generations been dedicated to the production of wines, marketed throughout Italy and internationally. Entrepreneur Angelo Pepe, following his intuition and driven by a love for his land, worked hard to write the next chapter in the family’s history. The result was Tenuta Cavalier Pepe, cellar, winery, restaurant and hospitality that has become a centre for wine production and tourism of the highest quality.
Angelo Pepe’s foresight was rewarded in 1998 when then Italian President, Oscar Luigi Scalfaro, appointed him a "Knight of the Republic" for the value of his work. The Cavalier Pepe’s eldest daughter, Milena, is a graduate of viticulture and oenology in France and marketing in Belgium. Today, she leads the family estate with charisma and expertise, ensuring that the wines meet the highest standards.
Tenuta Cavalier Pepe

Start up year
2005
Oenologist
Gennaro Reale
Bottles produced
500.000
Hectares
70
Type of cultivation
Non-organic farming
Location
Via Santa Vara, snc 83050 Sant’Angelo all’Esca (Avellino)

Campania
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