Pievalta

Pievalta is born in 2002 and its story is attached to that of Barone Pizzini who had chosen the region of Castelli di Jesi, recognizing the great potential of Verdicchio as one of the most important indigenous grape varieties in Italy. It first purchases 24 hectares in Maiolati Spontini and a few months later, another 5.5 hectares on Monte Follonica in San Paolo di Jesi.

In 2018, new vineyards are purchased in Montecarotto and Cupramontana. Today, the property spans a total of 44.1 hectares of which 30.4 are under vine.and now life companion; he deals with hospitality, guided tours and relations on the territory.
Pievalta
Pievalta
Start up year
2002
Oenologist
Alessandro Fenino
Bottles produced
119.000
Hectares
32
Type of cultivation
Biodynamic farming
Location
Via Monteschiavo, 18 - Maiolati Spontini (AN)
Production area: Marche
Marche
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Pievalta wines

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