Paul Dangin

A family estate of great tradition par excellence, Paul Dangin & Fils is located in Celles‑sur‑Ource, a characterful village in the heart of the Côte des Bar. In 1947, Paul Dangin decided to continue the high‑quality work initiated in the 19th century by his father Joseph. He created the Paul Dangin & Fils brand and, above all, crafted a refined champagne based on the pursuit of balance between intensity and finesse.

Since then, generations have followed one another, passing down their love for the vine. Perfectly exposed on an exceptional mineral soil, our vineyard extends over roughly 50 hectares. This vast terroir hosts our Champagne grape varieties: Chardonnay, Pinot Noir and Pinot Blanc, the latter being a rare variety in the region. Harvesting is carried out exclusively by hand, allowing us to select the finest grape clusters for the production of our champagnes.

We take great care of our land, listed as a UNESCO World Heritage site, by practicing sustainable, environmentally respectful viticulture certified by Terra Vitis. With the same spirit of perfection, we blend our wines by combining different grape varieties, crus or reserve wines to create and perpetuate the Paul Dangin & Fils style.

A family estate of great tradition par excellence, Paul Dangin & Fils is located in Celles‑sur‑Ource, a characterful village in the heart of the Côte des Bar. In 1947, Paul Dangin decided to continue the high‑quality work initiated in the 19th century by his father Joseph. He created the Paul Dangin & Fils brand and, above all, crafted a refined champagne based on the pursuit of balance between intensity and finesse.

Since then, generations have followed one another, passing down their love for the vine. Perfectly exposed on an exceptional mineral soil, our vineyard extends over roughly 50 hectares. This vast terroir hosts our Champagne grape varieties: Chardonnay, Pinot Noir and Pinot Blanc, the latter being a rare variety in the region. Harvesting is carried out exclusively by hand, allowing us to select the finest grape clusters for the production of our champagnes.

We take great care of our land, listed as a UNESCO World Heritage site, by practicing sustainable, environmentally respectful viticulture certified by Terra Vitis. With the same spirit of perfection, we blend our wines by combining different grape varieties, crus or reserve wines to create and perpetuate the Paul Dangin & Fils style.

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