Morella
Our wines are made completely from the grapes produced in our own vineyards, of which, for the most part are old dry grown Primitivo bush vines on terra rossa. They are cultivated by hand using bio-dynamic principals and the yield rarely exceeds 2 tonnes (2.6 hl) per hectare.
Start up year
2001
Oenologist
Lisa Gilbee
Bottles produced
35.000
Hectares
20
Type of cultivation
Biodynamic farming
Location
Contrada Marroco snc 74024 Manduria (TA)
Apulia
An error occurred while loading the products.
Reload the products
Reload the products
Morella wines
No products found
Use fewer filters or remove all
Use fewer filters or remove all