The name IXSIR derives from ‘Iksir’, the original Arabic word for ‘Elixir’, a word common to many languages that defines the purest form of all substances - a secret potion that grants eternal youth and love.
The vision behind IXSIR is to reveal the best terroirs of Lebanon, some long since forgotten. Cultivated with respect to sustainable agriculture, IXSIR’s vineyards are spread across the mountains of Lebanon on clay-calcareous and limestone soil, from Batroun to Jezzine, benefiting from microclimates that are unique to Lebanon. IXSIR’s vineyards culminate at an altitude of 1,800 metres, making them the highest in the Northern Hemisphere.
Ixsir
Oenologist
Gabriel Rivero e Hubert De Bouard (proprietario di Chateau Angélus)
Bottles produced
300.000
Hectares
120
Type of cultivation
Non-organic farming
Location
Batroun, Basbina (North Lebanon)
Bekaa Valley
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