Gamay
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93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.91 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.90 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.13.5%Regular price €32,00Regular price €32,00 Sale price Unit price perLowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods -
95 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.94 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.93 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.14.0%Regular price €43,00Regular price €43,00 Sale price Unit price perLowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods -
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92 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.14.0%Regular price €44,00Regular price €44,00 Sale price Unit price perLowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods -
90 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.12.0%Regular price €45,00Regular price €45,00 Sale price Unit price perLowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods -
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Allochthonous
(Locale)
Gamay
| Area type | Allochthonous |
| Color type | Red grape |
| Vigor | Medium-Good |
| Features | Leaf: medium; Almost as wide as long; Orbicular but sometimes trilobated; Petiole breast V more or less open; Lateral breasts (when they are present) not very deep; Slightly edged flap with smooth surface; Upper page glabra and lower side almost glabra, with arachnid residue along ribs; Medium tone green; Ribs of 1 ° -2 ° -3 ° protruding order; Obvious teeth, but short and dull; Some succulent leaves are strongly lobed.Bunch: medium-small, compact; Generally cylindrical, often winged, with a short, woody peduncle of hazelnut.Acino: medium or small; Slightly elliptical in shape; Dark-brown, medium-pruinose; Fine but strong skin; Juicy flesh, simple flavor; Short, strong pedicels. |
| Features wine | It tends to be clear although it has shades of blue more than other vines. The acidity provided to the wine is remarkable, with scents of very fresh red fruits. Another very characteristic aroma of this grape is banana, sweet caramel and acetate, due to anaerobic fermentation and carbonic maceration. |
| Growing areas | It is very widespread in France (except for a few areas), and fits very well to the granite fields of Beaujolais; It is also cultivated in Switzerland and rather limited in Italy, for example in Valle d'Aosta, Tuscany and Umbria. |
| History | In France, Gamay's homeland is Beaujolais. It arrived there (most likely from Germany) in the 14th Century and initially received an unenthusiastic welcome. The ruling dukes of Burgundy even tried to outlaw the variety, distrustful of its unfamiliar taste and texture. Gamay was resigned to the granite-based soils in the hills just north of Lyon, a terroir that it was much better suited to anyway. |
| Notes | Resistance to Disease: It has shown some sensitivity to oid and mildew. |
| Productivity | Media but steady in the clone you're dealing with. |
| Ripening period | First half of September. |
| Synonyms | gamay noir, gamay noir à jus blanc, gamay beaujiolais, bourguignon noir, gamay piccolo nero, gamay thomas. |
| Type | Neutral |