Capanna

Capanna winery, owned by the Cencioni family since 1957, founded by Giuseppe Cencioni, together with his sons Benito and Franco, is located in the Montosoli area, north of Montalcino.

Already in the 60s the family began to bottle their wines and, after the DOC recognition of Brunello di Montalcino in 1966, Giuseppe was one of the 25 founders of the Consorzio del Vino Brunello di Montalcino.

The production, initially of a few thousand bottles, has subsequently increased with the planting of new vineyards up to the current 25 hectares.

Capanna has always been run exclusively at a family level. Today it is in the hands of Patrizio and Amedeo, representatives of the third and fourth generation who personally take care of the oenological and agronomic part of the cellar. Capanna has always maintained a production style in line with the tradition, handed down from generation to generation.
Capanna
Capanna
Start up year
1958
Oenologist
Amedeo Cencioni
Bottles produced
80.000
Hectares
25
Type of cultivation
Organic farming
Location
Loc. Capanna, 333 - Montalcino (SI)
Production area: Tuscany
Tuscany
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    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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  • Capanna Brunello di Montalcino Riserva 2018
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  • Capanna Rosso di Montalcino 2023
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    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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