We are in the City of Modigliana, in the hills of Romagna, an area of ??15 hectares of mixed olives and vineyards, woods and broom, an amphitheater around an old farmhouse that has ancient origins.
The story tells of the existence of the Balia, already in 1700 as an important agricultural reality Balitore to be the residence of a person appointed by the authorities as the official responsible for the management and administration of several estates.
Our arrival in Romagna as a family dates back to 1999 and the project Balia di Zola has as its objective the enhancement of the Sangiovese of Romagna. The work of Zola Balia, which takes place primarily in the vineyard is the fruit of knowledge and expertise gained and the belief that there is in this area all you need to make great wines.
Balia di Zola

Start up year
2004
Oenologist
Claudio Fiore
Bottles produced
25.000
Hectares
5
Type of cultivation
Non-organic farming
Location
Modigliana (FC)
Owner of grapes
Only proprietary grapes.

Emilia-Romagna
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