Williams & Humbert
Dos Maderas Double Aged Rum 5+3 Anos 0.7L
| Size | 0,70 l |
|---|---|
| Alcohol content | 37.5% by volume |
| Area | Guyana (Carribean Sea) |
| Aging | Double ageing: 5 years in the Caribbean (Guyana/Barbados) in American oak ex-bourbon barrels, then finished for 3 years in Jerez de la Frontera in ex-sherry (Palo Cortado) casks |
- Double maturation: Aged 5 years in ex-bourbon barrels, followed by 3 years in Jerez Palo Cortado casks
- Caribbean blend: Molasses-based rums from Guyana and Barbados, finished at Williams & Humbert
- Aroma: Sweet vanilla, dried fruit, toasted pecan and gently smoked oak
- Palate: Honey, caramel and tropical spices; smooth, full-bodied and rounded
- Bottle details: 700 ml, 37.5% ABV; bright amber with copper tones
Description
What kind of spirit is this?
Dos Maderas Double Aged Rum by Williams & Humbert is a structured molasses spirit with a rounded profile. Displaying a bright amber hue with copper highlights, this rum offers a smooth mouthfeel and a full body. The bouquet layers sweet vanilla and tropical spices with toasted pecan, dried fruit, and a hint of smoked oak. On the palate, notes of honey and caramel unfold seamlessly, leading to a long, clean, and slightly dry finish. At 37.5% ABV, it leaves a lingering Sherry character and subtle notes of tobacco.
Where does it come from?
This spirit bridges two worlds through a unique maturation journey. The foundation is laid in the Caribbean, where molasses distillates from Guyana and Barbados begin their development in a tropical climate. The rum then travels to Jerez de la Frontera in Andalusia, a Spanish region world-renowned for its historic wine production. This transition allows the vibrant sweetness of its Caribbean origins to harmonise perfectly with the refined, slightly dry imprint bestowed by the Andalusian climate and expert cellaring techniques.
How is it produced?
The production process relies on a precise double ageing method to create complex layers of flavour. Initially, the rum rests for five years in the Caribbean in American oak casks previously used for Bourbon, acquiring a distinct softness and toasted undertones. The spirit then undergoes a second, three-year maturation phase at the Williams & Humbert cellars. Here, finishing in Palo Cortado Sherry casks imparts elegant nuances of dried fruit and a subtle smokiness, resulting in a balanced rum that pairs beautifully with mature cheeses and dark chocolate.
History and Heritage
Dos Maderas 5+3 masterfully combines the vibrant spirit of the Caribbean with refined Andalusian craftsmanship. A selection of molasses-based rums from Guyana and Barbados undergo a unique double ageing process, maturing first for five years in American oak ex-bourbon barrels. The journey concludes at the historic Williams & Humbert bodega in Jerez, where the spirit rests for a further three years in Palo Cortado sherry casks. Established in 1877, this legendary estate imparts an elegant Spanish character, creating a captivating rum that seamlessly blends two distinct worlds.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Sherry is a laborious and sophisticated wine; fallen into oblivion for years, has never really lost its value as a wine of excellence so much that lately the spotlights are rekindling on this truly unique product.
The plants of the Bodegas Williamas & Humbert, considered the largest in Europe, are made up of a complex of connected buildings that occupy an area of about 180,000 square meters. The products of Bodegas combine tradition and know-how acquired over the centuries and expressed by the quality of its prestigious labels. The winery still retains wines and brandy that date back to the time of its foundation and obtained the National Architecture Award.
The vineyards belonging to the company are located in the triangle formed by Jerez de la Frontera, Puerto di Santa Maria and Sanlucar di Barrameda, an area that enjoys a particular and favourable microclimate due to the presence of the Guadalquivir and Guadalete rivers.
On the global scene, Williams & Humbert is developing an ambitious program of diversification of the high quality agri-food sector. Among the most innovative projects, there are the Rum Dos Maderas that are made and partially aged in the Caribbean, and then transferred to Jerez where they end up maturing.
Respecting the most important values of tradition, the strategic plan of Williams & Humbert develops with great creative vitality and a strong spirit of modernization; the great tenacity and the innovative drive, always linked, however, to the values of tradition, represent its spirit. Read more
| Name | Williams & Humbert Dos Maderas Double Aged Rum 5+3 Anos 0.7L |
|---|---|
| Type | Rum |
| Size | 0,70 l |
| Alcohol content | 37.5% by volume |
| Country | Carribean Sea |
| Region | Guyana |
| Vendor | Williams & Humbert |
| Story | History and Heritage Dos Maderas 5+3 masterfully combines the vibrant spirit of the Caribbean with refined Andalusian craftsmanship. A selection of molasses-based rums from Guyana and Barbados undergo a unique double ageing process, maturing first for five years in American oak ex-bourbon barrels. The journey concludes at the historic Williams & Humbert bodega in Jerez, where the spirit rests for a further three years in Palo Cortado sherry casks. Established in 1877, this legendary estate imparts an elegant Spanish character, creating a captivating rum that seamlessly blends two distinct worlds. |
| Origin | Guyana and Barbados |
| Production technique | Double ageing: 5 years in the Caribbean in American oak ex-bourbon barrels, then finished for 3 years in Jerez in ex-sherry (Palo Cortado) casks |
| Aging | Double ageing: 5 years in the Caribbean (Guyana/Barbados) in American oak ex-bourbon barrels, then finished for 3 years in Jerez de la Frontera in ex-sherry (Palo Cortado) casks |
| Allergens | Contains sulphites |