Roberto Voerzio
Barolo La Serra 2019
Regular price
€372,00
Other years:
2018
Immediate availability
Last 1 bottles remaining
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 24 months in used barriques and 15 hl barrels, 8 months in steel and 8 months in bottle. |
| Year | 2019 |
| Product name | Barolo La Serra 2019 |
| Region | Piedmont |
| Country | Italy |
| Other years | 2018 |
Description
Still red from Piedmont, Barolo DOCG, 14% ABV, produced by Roberto Voerzio. 100% Nebbiolo, 2019 vintage. A Barolo born from the passion and dedication of Roberto Voerzio, who has been producing high-quality wines in the heart of the Langhe since 1986. Fermentation in stainless steel. Aged for 24 months in used barriques and 15hl barrels, 8 months in stainless steel, and 8 months in bottle. A wine that best expresses the character of Nebbiolo and its terroir.
Awards
-
2019
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Pairings
Meat
Game
Cheese
Matured cheese
Pork
Producer
Roberto Voerzio
From this winery
- Start up year: 1986
- Bottles produced: 60.000
- Hectares: 21
The winery was founded in 1986 in La Morra, a village in the heart of the Langhe, always known for its vineyards, some of which were mentioned in the municipalities books since 1350.
It was been lead by our Family from the beginning. All works in vineyard and winery are conducted in according to our experience. limited and to be able to taste a bottle of his wine is really a rare thing, a privilege for very few.
From over twenty years our vineards processed to respect of the nature. After each harvest it is carried out fertilization with cow manure or humus to the needs of each plant, looks the coulor of leaf and intesity of fourcefulness. Are not used the chimical fertilizers, herbeceds, anti-mold that interfiering to cycle. Read more
It was been lead by our Family from the beginning. All works in vineyard and winery are conducted in according to our experience. limited and to be able to taste a bottle of his wine is really a rare thing, a privilege for very few.
From over twenty years our vineards processed to respect of the nature. After each harvest it is carried out fertilization with cow manure or humus to the needs of each plant, looks the coulor of leaf and intesity of fourcefulness. Are not used the chimical fertilizers, herbeceds, anti-mold that interfiering to cycle. Read more
| Name | Voerzio Barolo La Serra 2019 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Roberto Voerzio |
| Origin | La Morra |
| Climate | Exposure: south-east. |
| Plants per hectare | 8000 |
| Yield per hectare | 0.5 kg per plant. |
| Harvest | End of September - beginning of October |
| Wine making | Fermentation in steel. |
| Aging | 24 months in used barriques and 15 hl barrels, 8 months in steel and 8 months in bottle. |
| Allergens | Contains sulphites |