
Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

- Start up year: 1971
- Oenologist: Tiziano Delibori, Edoardo Lessio
- Bottles produced: 500.000
- Hectares: 220
Today, Vigneti Villabella boasts some 220 hectares of vineyards, which are either owned or managed by the company.
The purchase of Villa Cordevigo at Cavaion Veronese, an eighteenth-century manor house complete with a consecrated chapel and surrounded by 100 hectares of vineyards and olive groves, represents a synthesis of the Villabella project. The objectives of this project are to preserve and promote local culture and traditions and to draw out the full intrinsic quality of the area’s vines and wines - based on respect for the land and diligent care of the vineyards - to offer consumers all over the world a selection of typically Italian high-quality wines from a unique location.
The AWC Vienna 2022 awarded the following wines:
- Fracastoro Amarone della Valpolicella DOCG Classico Riserva 2012: Gold Medal
- Valpolicella Ripasso DOC Classico Superiore 2018: Gold Medal
- Villa Cordevigo Rosso Veronese IGT 2016: Gold Medal
Vinibuoni d'Italia awarded the GOLD CROWN to the Aristeo Villa Cordevigo Bardolino DOC Classico 2018 wine. Read more


Name | Villabella Chiaretto di Bardolino Classico 2023 |
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Type | Rosé still |
Denomination | Bardolino DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | Corvina, Rondinella |
Country | Italy |
Region | Veneto |
Vendor | Villabella |
Origin | Organically-grown grapes cultivated in the vineyards of the Villa Cordevigo estate in Cavaion Veronese (Verona) |
Soil composition | Clay of morainic origin. |
Cultivation system | Guyot |
Yield per hectare | Approximately 11,500 kg. |
Harvest | Second half of September. |
Fermentation temperature | 16 - 17 °C |
Wine making | Short skin-contact maceration before fermentation. Fermentation takes place at temperatures between 16 and 17 °C. |
Aging | In steel tanks. |
Allergens | Contains sulphites |