Velenosi
Velenosi Rosso Piceno Superiore Solesta 2022
| Denomination | Rosso Piceno DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Marche (Italy) |
| Grape varieties | 70% Montepulciano, 30% Sangiovese |
| Aging | At the end of the fermentation, the wine is put into new barriques where it ages for 12-16 months. |
Awards
-
2022
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1984
- Oenologist: Attilio Pagli, Filippo Carli
- Bottles produced: 2.500.000
- Hectares: 192
The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.
The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.
In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of ??Ancarano (TE) and in the area of ??San Marcello (AN), between the Castelli di Jesi.
Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.
This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.
Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there. Read more
| Name | Velenosi Rosso Piceno Superiore Solesta 2022 |
|---|---|
| Type | Red still |
| Denomination | Rosso Piceno DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 70% Montepulciano, 30% Sangiovese |
| Country | Italy |
| Region | Marche |
| Vendor | Velenosi |
| Origin | Company owned vineyards located in the districts of Offida, Ascoli Piceno and Castel di Lama |
| Climate | Altitude: 200-300 m. a.s.l. |
| Soil composition | Mainly clay tending towards limestone. |
| Cultivation system | Cordon-trained and spur pruned. |
| Plants per hectare | 5000 |
| Yield per hectare | 80 q. |
| Harvest | Hand picked mid-October and placed in small cases. |
| Wine making | After the destemming, the grapes are conveyed into 100 Hl stainless steel fermenting tanks. This facilitates the delicate breakage and movement of the caps during the fermentation in order to ensure the most effective contact between must and skins and fostering the extraction of phenolics. The maceration time can last for over four weeks so as to obtain the best result of the final product. |
| Aging | At the end of the fermentation, the wine is put into new barriques where it ages for 12 6 months. |
| Allergens | Contains sulphites |