• Trediberri Barolo Berri 2020
  • Trediberri Barolo Berri 2020
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Trediberri Wines Barolo

Trediberri

Trediberri Barolo Berri 2020

Red still

  • Trediberri Barolo Berri 2020
  • Trediberri Barolo Berri 2020
1 2
Show more
Trediberri Wines Barolo
€45,00
€45,00
Sale Sold out

Other years:

2021

Multiple purchases: add more bottles to cart with one click

€135,00

3 bottles

Last 4 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging After racking, malolactic fermentation takes place in wood and ageing in 25 HL and 52 HL Garbellotto casks lasts approximately 20 months. After ageing in wood, the wine is transferred to concrete for a few months before being bottled, usually between April and May of the year prior to release.
Other years 2021
View full details

Awards

  • 2020

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    96

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 2

Details

Gusto

Taste

It is characterised by great fruit on the nose and in the mouth, and is not intended to stand out for complexity or longevity, but rather for drinkability and immediacy.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Trediberri
From this winery
  • Start up year: 2011
  • Oenologist: Federico Oberto
  • Bottles produced: 120.000
  • Hectares: 10
Berri is a small hamlet in the westernmost part of La Morra, located in the Langhe hills of Piemonte, close to the Tanaro river. It lies at the extreme western edge of the Barolo region. Here, in 2007, Nicola, his father Federico and their friend Vladimiro, acquired 5 hectares circa (12.5 acres) exclusively for the production of Barolo. The Trediberri winery was born.

Our first wine was released in 2011 and today we vinify wine from 10,5 ha (26 acres) of vineyards: in addition to the original 5 ha (12 acres) in the Berri Cru, we also own 2,8 ha (7 acres) in the Crus of Rocche dell’Annunziata and Torriglione – where we grow Barolo, Barbera and Sauvignon Blanc – and we are currently renting 3 ha (7,5 acres) of Dolcetto and Nebbiolo in Bastia Mondovì and Clavesana, within the southern area of Langhe Region, at the feet of the Alps. From 2012 until 2017 included, we had the privilege to cultivate another hectare of Nebbiolo for Barolo in the Capalot Cru, in La Morra. Unluckily, from 2018 that contract hasn’t been renewed. We are a young, artisanal family winery.

We have no ancestral coat of arms depicting rampant horses and fluttering ensigns. We have no history and that is fine by us: we like talking about the present, through our wines. Read more
Production area: Piedmont
Piedmont
Trediberri

Name Trediberri Barolo Berri 2020
Type Red still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Trediberri
Origin Grapes from the Berri MGA within the municipality of La Morra
Wine making Alcoholic fermentation takes place in cement and lasts about 12 4 days. This is followed by a post-fermentation maceration of about 6-7 days, leading to a skin-juice contact of about 3 weeks.
Aging After racking, malolactic fermentation takes place in wood and ageing in 25 HL and 52 HL Garbellotto casks lasts approximately 20 months. After ageing in wood, the wine is transferred to concrete for a few months before being bottled, usually between April and May of the year prior to release.
Allergens Contains sulphites