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Torre Rosazza

Torre Rosazza Merlot 2022

Red green still

Organic and sustainable
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Regular price €12,00
Regular price €12,00
List price: Indicates the price of the product before the start of the promotion
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Denomination Friuli Grave DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Merlot
Aging After vinification and malolactic fermentation, maturation takes place in cement vats for 4 months.
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Description

Among the international varieties that arrived in Friuli-Venezia Giulia in the 19th century, the Merlot vine grape is certainly among those that have built up a great tradition thanks to its easy drinkability. A fruity red wine that always pairs with traditional dishes and cheeses.

Perfume

Perfume

Complex, with clear hints of red jam, strawberry, and incense.

Color

Color

Deep ruby red.

Taste

Taste

Soft, balanced, full-bodied with rounded tannins.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Producer
Torre Rosazza
From this winery
  • Start up year: 1972
  • Oenologist: Giovanni Casati
  • Bottles produced: 200.000
  • Hectares: 90
Torre Rosazza has always been connected with the entire terroir of Friuli-Venezia Giulia, not only with the hills that host the company. Friuli is a borderland. An outpost of modernity. Italian and Mittel-European. A crossroads of cultures and trade. A meeting point for peoples and traditions. Many identities, one soul.

Noble elegance. The history of Torre Rosazza is linked to the Antonini, a noble family of Udine from the 1600s. Already owners of the agricultural estate, the Antonini renovated the medieval tower and built the manor house that was their home on the hill from then on: Turris Rosacea.

For Torre Rosazza, making wine also means going outside the box. The vines are cared for by hand: from pruning to harvesting the grapes. Here, no technology has yet surpassed the human being. The company uses all soil management techniques to enable the vines to withstand drought and high summer temperatures. But it is the winery that is the centre of innovation. The company puts maniacal care as they do in cultivating and harvesting the grapes to always get the best from the grapes. New techniques are constantly developed and updated without forgetting the company's heritage. For example, the bâtonnage gives wines more structure. In addition, the company uses presses for macerating the cooled grapes to increase the aromatic content of the must and wine. Finally, slow fermentation at low temperatures maintains the aromatic characteristics of the harvested grapes.

From the vineyard to the bottle: this is how the Torre Rosazza production system takes shape, a closed, modern and evolving system, but always in harmony with nature.
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Typical cold cuts of Friuli-Venezia Giulia. It is also excellent with first courses, fine meats, and fresh or medium-aged cheeses.

Meat
Cheese
Pork

Name Torre Rosazza Merlot 2022
Type Red green still
Denomination Friuli Grave DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Merlot
Country Italy
Region Friuli-Venezia Giulia
Vendor Torre Rosazza
Origin Spilimbergo (Pordenone).
Climate Altitude: 130 m. a.s.l. - The temperate climate is favourably affected by the presence of the Friulian Dolomites, which provide shelter from the cold northern winds and facilitate the mitigating effect of the Adriatic Sea to the south.
Soil composition Alluvial origin. The first surface layer rests on the second layer of pebbles of varying sizes, of limestone and dolomite origin, a rock composed of calcium carbonate and magnesium. The texture is sandy, and the pebbles guarantee a high-temperature range between day and night that enhances the aromas and fragrances of the grapes.
Cultivation system Sylvoz.
Plants per hectare 3,300.
Yield per hectare 6,000 kg/hectare.
Harvest First weeks of September.
Fermentation temperature 25-28 °C
Fermentation 5-6 days.
Wine making Destemmed grapes are crushed, the skins macerate on the must at a controlled temperature of 25-28°C for 5-6 days.
Aging After vinification and malolactic fermentation, maturation takes place in cement vats for 4 months.
Allergens Contains sulphites