Tenuta delle Terre Nere
Terre Nere Etna Rosso Prephylloxera La Vigna di Don Peppino Calderara Sottana 2022
| Denomination | Etna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 98% Nerello Mascalese, 2% Nerello Cappuccio |
| Aging | In barriques for 15-18 months. |
Description
Tenuta delle Terre Nere is located on the northern slopes of Mount Etna, and the vineyards are all located in the same cru in the town of Randazzo. The extremely particular soil and climate together with the high altitude make these wines similar to those of Burgundy or Barolo.
Awards
-
2022
96/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 2002
- Oenologist: Calogero Statella
- Bottles produced: 300.000
- Hectares: 35
| Name | Terre Nere Etna Rosso Prephylloxera La Vigna di Don Peppino Calderara Sottana 2022 |
|---|---|
| Type | Red green still |
| Denomination | Etna DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 98% Nerello Mascalese, 2% Nerello Cappuccio |
| Country | Italy |
| Region | Sicily |
| Vendor | Tenuta delle Terre Nere |
| Story | Since the 2004 vintage, the company has been self-sufficient and the grapes are vinified in the new wine factory. The winery began its process of conversion to organic farming in 2007, and it has been officially certified since the 2010 vintage. |
| Origin | Villages of Guardiola, Calderara and Feudo di Mezzo, Town of Randazzo (Catania) |
| Climate | Altitude: 650 m. a.s.l. on the northern slope of Mount Etna. |
| Soil composition | Volcanic |
| Yield per hectare | 5,000-6,000 kg/hectare |
| Wine making | Vinification in red in stainless steel vats. |
| Aging | In barriques for 15 8 months. |
| Total acidity | 5.5 gr/L |
| Dry extract | 28.0 gr/L |
| Allergens | Contains sulphites |
