• Tenuta Sette Ponti Crognolo 2022
  • Tenuta Sette Ponti Crognolo 2022
1 2
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Tenuta Sette Ponti Tuscany IGT Toscana

Tenuta Sette Ponti

Tenuta Sette Ponti Crognolo 2022

Red organic still

Organic and sustainable Most awarded
  • Tenuta Sette Ponti Crognolo 2022
  • Tenuta Sette Ponti Crognolo 2022
1 2
Show more
Tenuta Sette Ponti Tuscany IGT Toscana
€26,00
€26,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€156,00

6 bottles

€78,00

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties Sangiovese
Aging In French oak with bottle ageing for 6 months before marketing.
View full details

Awards

  • 2022

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    92

    /100

    One of the most prestigious wine guides in Italy.

  • 2022

    3

    One of the most prestigious wine guides in Italy.

  • 2022

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2022

    91

    /100

    Wine spectator is the most influential wine guide on the internet.

1 5

Perfume

Perfume

Notes of ripe cherries and berries are well-blended with spicy notes that give elegance and complexity.

Color

Color

Deep ruby.

Taste

Taste

Full-bodied, harmonious, and vibrant on the palate with a perfect and deep tannic texture.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Tenuta Sette Ponti
From this winery
  • Start up year: 1998
  • Oenologist: Team di tecnici e consulenti
  • Bottles produced: 250.000
  • Hectares: 60
The Sette Ponti Estate is located in the heart of Chianti, in a picturesque corner of Tuscany, not far from Arezzo. The estate has belonged to the Moretti family since the 1950s, when architect Alberto Moretti, attracted to the area by its rich hunting grounds and the game found there (fallow deer, wild boar, pheasants, hares and even yellow deer), purchased the first 50 hectares directly from Princess Margherita and Princess Maria Cristina of Savoy of Aosta, daughters of Duke Amedeo of Aosta. In their turn, the two princesses had bought the property from Grand Duke Leopold of Habsburg, to whom we owe the birth of the 'Vigna di Pallino' in the late 1800s.

The oldest vineyard dates back to 1935 and has always been called the 'Vineyard of the Empire'. The vineyard was planted by His Royal Highness Duke Amedeo d'Aosta, Vice-King of Ethiopia, and so named to commemorate the victory in the African War and the birth of the Italian Colonial Empire with the conquest of Abyssinia. To this end, the Duke commissioned his uncle, His Royal Highness Count Emanuele Filiberto of Turin, General Designate of the Army and General of the Cavalry, to supervise the work to complete the vineyard as quickly as possible. The work proceeded not without difficulty due to a 30% difference in height that forced the land to be filled in and subsequently terraced, which is still visible today and was completed in 1939. Read more
Production area: Tuscany
Tuscany
Tenuta Sette Ponti

It pairs well with fine meats, game, and braised red meats.

Meat
Game
Cheese
Pork

Name Tenuta Sette Ponti Crognolo 2022
Type Red organic still
Denomination Toscana IGT
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties Sangiovese
Country Italy
Region Tuscany
Vendor Tenuta Sette Ponti
Story The name "Crognolo" stands for a wild bush, the Cornus, that grows abundantly on the company estate.
Origin Castiglion Fibocchi (Arezzo)
Climate Altitude: 250 m. a.s.l.
Soil composition Sandy, clayey, with good texture.
Cultivation system Spurred cordon
Plants per hectare 6,666
Yield per hectare 4,500 kg/hectare
Fermentation 20 days.
Wine making Controlled-temperature fermentation for 20 days, followed by maceration.
Aging In French oak with bottle ageing for 6 months before marketing.
Allergens Contains sulphites