Tenuta di Trinoro
Tenuta di Trinoro Toscana Rosso Campo di Tenaglia 2022
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Cabernet Franc |
| Aging | 8 months in new French oak barrels, and 11 months in concrete tanks. |
Description
The Tenuta di Trinoro estate has diverse soils. With their extensive root systems, vines over twenty-five years old can extract the flavours of these soils. Thanks to these soil features, the Cabernet Franc from these vineyards has been recognizable for years. Since the 2014 harvest, Tenuta di Trinoro has been bottling wines from three of these vineyards separately.
Awards
-
2022
96/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1995
- Oenologist: Andrea Franchetti
- Bottles produced: 90.000
- Hectares: 23
Andrea Franchetti's estate is located in the Val d'Orcia, the southernmost part of Tuscany on the border with Lazio, where the Amiata and Cetona mountains, blocking the sea climate and fog of the Val di Chiana, favour a dry, continental climate and, for the altitude, very late in the year: the oaks lose their green at least a month later than in other Italian areas. The vineyards lie between 530 and 600 metres above sea level on very clayey and calcareous soils rich in minerals.
Until the 1960s, before the depopulation of the countryside, peasant wines of over 16 degrees were made here. Read more
| Name | Tenuta di Trinoro Toscana Rosso Campo di Tenaglia 2022 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Cabernet Franc |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta di Trinoro |
| Origin | Sarteano (Siena) |
| Climate | Altitude: 550 m. a.s.l. |
| Plants per hectare | 10,000 |
| Yield per hectare | 2,500 kg/hectare |
| Fermentation | 12 days. |
| Wine making | Fermentation in stainless steel vats for 12 days. |
| Aging | 8 months in new French oak barrels, and 11 months in concrete tanks. |
| Allergens | Contains sulphites |