Description
This Nebbiolo is grown on the sunny and steep vineyards of the Roero region – in between the left bank of the Tanaro river and some areas in the nearby Langhe region – where full-bodied and fruity wines are produced. The loose and sandy soil is rich in minerals and gives to the wine heady perfumes and rich sensations which linger the mouth.
Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1912
- Oenologist: Mattia Roà
- Bottles produced: 350.000
- Hectares: 53
In the second half of 2021, the winery also gained International recognition:
- Decanter Magazine, following a blind tasting of Barolo vintage 2013, decreed: Sordo 2013 Monvigliero and 2013 Riserva Perno with 90 points
- Jancis Robinson with the collaboration of Walter Speller selects and awards: Sordo 2017 Monvigliero Barolo 16+/20 pts and Sordo 2017 Monprivato Barolo 15,5/ 20 pts
- Japan Awards honoured our company with the GOLD MEDAL
- The Real Review awarded two of our 2017 Barolo wines: Sordo 2017 Ravera Barolo Gold + Top Rank; Sordo 2017 Rocche di Castiglione Barolo Silver
- USA Wine Ratings awarded two GOLD MEDALS: Sordo 2017 Ravera Barolo with 92 pts and Sordo 2017 Barolo with 90 pts Read more


Name | Sordo Giovanni Nebbiolo d'Alba Vigna Valmaggiore 2020 |
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Type | Red still |
Denomination | Nebbiolo d'Alba DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Sordo Giovanni |
Origin | Roero Area (Cuneo). |
Wine making | Grapes are destemmed and gently followed by fermentation at about 28°C in stainless steel tanks. The maceration follows. After racking, ideal conditions for perfect malolactic fermentation occur in the cellar. |
Aging | In large Slavonian oak casks for at least 9 months followed by a short ageing period in the bottle before marketing. |
Allergens | Contains sulphites |